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How to wrap chaos

Chaos is a quick and beautiful package:

Ingredients: a catty of lean meat with some fertilizer, a handful of leeks, salt, appropriate amount of soy sauce, appropriate amount of pepper, appropriate amount of oil and 2 slices of ginger.

Steps:

1. Chop the leek.

2. Chop the pork into mud, add a little soy sauce, add pepper, sesame oil and ginger foam, and stir evenly clockwise. Pour leek into the pot with pork, add 3 teaspoons of salt and cooking oil and mix well.

3. The mixed meat stuffing can be refrigerated in the refrigerator.

4. prepare the chaotic skin.

5. Put the skin on the palm of your hand as in the picture, and put the meat on a corner of the chaotic skin. Don't put too much stuffing.

6. Put it on the leather with chopsticks and roll it from the corner tip.

7. Roll the chopsticks twice and take them out.

8. Then pinch them with two corners.

9, pinch the place with some water, ok.

1. In the second wrapping method, the skin is put on, one corner of the skin must be placed in the direction of the fingertips, and the meat is placed in the middle of the skin.

11. Take the corner at the tip of your finger and fold it in half, as shown in the figure.

12. Dip some water in the right corner with chopsticks, and fold one corner in one hand and pinch it tightly.

13. Put the left hand corner on the top and the right hand corner on the bottom and knead it gently.