2 bamboo shoots and 3 green peppers.

Salad oil and salt

Appropriate amount of chicken essence

Stir-fried green pepper with bamboo shoots

1, bamboo shoots and melons are washed, sliced and pickled.

sop

2. Wash the green pepper and cut it into small pieces.

3. Pour the right amount of oil into the pot and heat it.

4. When the oil is seven minutes hot, pour the sliced bamboo shoots into the pot and stir fry.

5. Stir-fry twice, then pour in chopped green peppers and continue to stir fry, and add the right amount of salt.

6. After frying, add appropriate amount of chicken essence to serve.

Panla

skill

Generally, when frying vegetables with green peppers, I like to put them in the back, which is not only delicious, but also avoids the loss of nutrients caused by frying green peppers.

Please accept it if you are satisfied, O(∩_∩)O Thank you.