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The Making of Soft Twisted Flower

Soft twist making process

Soft twist

"In the supermarket to see the twist is very like to eat, but do not like to eat hard, on the home to do soft twist, the first time to try, the formula with the bread formula, made out of soft twist is very tasty, fragrant and soft and also with a creamy flavor. "

Ingredients

Main Ingredients

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High-gluten flour 200 grams

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Eggs 1

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Milk 50 grams

Accessories

Butter

10g

Yeast powder

2g

Sugar

20g

Salt

1g

Soft twists

1.

Put all ingredients into a bread tube, except for the butter, and set up and mix the dough for 20 minutes

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2.

After 20 minutes of mixing, add the butter and continue mixing for another 20 minutes, and let it ferment until it is 2 to 2.5 times its original size

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3.

Pull out the air and divide it into 6 small balls and let it rise for 15 minutes

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4.

Please roll out the dough into a long strip

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4.

To make the dough into a long strip, please add all the ingredients except the butter.

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5.

Merge the two strips and twist them together

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6.

Merge and twist them together and let them rise for 5 minutes

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7.

Heat the oil in a pan and fry the twists in the pan

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7.

Measure the oil in a frying pan and fry the twists in the pan. Click to enter the picture description

8.

Fry until golden brown and remove from the pan

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Soft twist finished picture

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This is the first time that I've ever seen a soft twist fried in a frying pan. p>Please click to enter the picture description

Cooking Tips

The dough should be kneaded softly, as long as it doesn't stick to your hands, so that it comes out soft