September is coming. In addition to the lovely weather and beautiful scenery, this season is also the time when seafood is the most delicious. The seafood in this season is plump, tender and delicious. As the saying goes, eat by the sea. , Beijing is close to the Bohai Sea, and with the diversity of culture here, there is naturally no shortage of seafood delicacies.

So, do you know which delicious seafood restaurants are recommended? Next, the editor will recommend several delicious Beijing seafood restaurants to everyone!

Yu Niang Seafood Restaurant

It is said to be the most delicious small seafood in Dandong. As soon as the dishes are served, I immediately feel that the reputation is well-deserved: yellow clams and scallops are very fresh and fat;

An iron bucket of yellow clams , there are quite a few, each one is open and alive, very fresh, large in size, juicy and full of meat, paired with seafood sauce and mustard, the taste is really good, and it feels more reassuring to eat without sand.

Roasted razor clams and roasted swan eggs are delicious and delicious. The crispy and healthy black tofu is uniquely made. The mixed jellyfish is so delicious. It is a must-try. It is said that they are all in limited supply. If they are sold out on the same day, they will be gone. All in all, every dish is delicious, including seafood dumplings! All seafood is shipped directly from Dandong every day, ensuring freshness.

Address: No. 21, Ximen Dishang, East District, Hujiayuan Community, outside Dongzhimen (north of Hujiayuan Shopping Mall, diagonally opposite Baifuyi Hotel)

Per capita: 115 yuan

Traditional Jiaodong cuisine is in line with the tastes of Beijingers. It has a strong taste, the ingredients are still very fresh, the price is not expensive, and the portion is quite large, suitable for family gatherings. This is the first time I have eaten the scallops. They feel quite tender. When paired with the lotus root strips, one is crispy and the other is tender. It goes well together.

The sting head in the cold dish has a decent taste; the portion of Laba garlic mixed with scallops is very substantial; the standout is the young celery mixed with tea tree mushrooms, which is very refreshing and is a perfect match if you drink alcohol.

Address: 3rd Floor, Zhongqing Journalist House Hotel, No. 2 Haiyuncang Hutong

Per capita: 79 yuan

Dandong Huang Clam Barbeque

The store environment is average and simply decorated. It specializes in Dandong seafood, which is all flown in on the same day. The boiled yellow clams are very fresh! They are very big! The meat is plump and tastes very fresh and chewy.

Seafood BBQ is a must-try. The boss is from Dandong and the service is very good. The cold dish plate is large and it shows the characteristics of Northeast China.

Address: No. 156 Dongzhimen Nei Street

Per capita: 132 yuan

Weihai Yintan Fisherman’s Cuisine

I have eaten it for many years. Although I keep changing places, I have always been in Beixinqiao Santiao. Because it is in an alley, parking is very difficult, so I can only park on the side of the road and walk in. The service is much more enthusiastic than before. It feels very friendly and worthy of praise.

This is an authentic Shandong seafood shop deep in the alley. Although it looks shabby and shabby, it tastes very good and the price is affordable.

The character of Shandong people seems to be integrated into the food, they are rough, bold and generous. Fried tongue fish is a must-order at every table. The longli fish is fried until crispy, the meat is delicate, and it is dipped in seasonings. It is the best dish to accompany wine.

The snails are stir-fried in sauce, and the rich sauce aroma wraps up the snail meat. The snails here are very big, but when you eat them, you find that the flavor is completely immersed in them, and they are rich and delicious. On summer nights, it is extremely popular and there are often long queues.

A few friends, three or two bottles of beer, ordering a few side dishes, chatting, and enjoying the most relaxing moment of the night.

Address: No. 40-1, Santiao, Beixinqiao (North of Beixinqiao Crossing)

Per capita: 97 yuan

Weihai Silver Beach Small Seafood · Fisherman’s Legend< /p>

A very down-to-earth restaurant, the decoration is not gorgeous, but its seafood is absolutely gorgeous! All the seafood is shipped directly from Weihai, Shandong, and is very fresh. There are hundreds of seafood here Various varieties, freshly caught and steamed, with original juice, and eaten with dipping sauces.

The cooking temperature is just right and the meat can be completely turned out.

There are many people at the restaurant and it is very popular. The dishes are large and delicious, the scallops are super delicious, the tongue fish is crispy and delicious, the fish roe and leeks are delicious for the first time, the roe is not fishy at all, it is delicious when paired with the leeks, the Spanish mackerel dumplings are full of soup, super good eat.

All other dishes have seafood elements.

Clean and hygienic, you can eat with confidence!

Address: West side of Shabanzhuang Primary School, Nongguang Road (next door to Nongguangli Supermarket)

Per capita: 98 yuan

Gong Rui Fang Qingdao Small Seafood

This is a small seafood restaurant recommended by Teacher Niu Jinsheng when he was doing a show. The restaurant is divided into two floors, with scattered seats on the first floor and private rooms on the second floor. The seafood is not big in size, but they are all full. .

Full of fisherman flavor. Fried yellow clams with green pepper. The oil-splashed scallops are also small. Drunk snail. The store has Tsingtao beer puree and Baihua Snake Water. The boss uses a Buick commercial vehicle to transport materials from Qingdao every day. Once sold out, there won’t be any. The location is in an alley, and the parking space is tight, so you can take a taxi.

Address: No. 50, Guangming Middle Street (west side of Fifty Middle School)

Per capita: 128 yuan

Shengjinlou Seafood

This Wenzhou restaurant, which has been open for 20 years, is recommended by the host Wei Ge and teacher Yang Yuan. It mainly serves fresh fish, braised meat, and stir-fries. It has facades on the east and west sides, and the street frontage is eye-catching. The seafood is quite fresh, and the cooking methods respect the original taste.

The environment is not bad, it feels like a food stall. Spicy fried clams, steamed scallops, and steamed squid are all delicious and delicious, and cannot be described in too many words. Boiled small razor clams, only fresh ingredients can withstand such processing, a little salt and green onions are cooked without seasoning. Fresh and slightly sweet.

Address: Shop 106, Jinghua Garden, Building 8, South Ministry of Foreign Affairs Street

Shinyongtai Yantai Seafood

The storefront is not big and looks shabby from the outside Yes, but the food is indeed fresh, which also explains why so many people eat here. The boss and waiters are all from Yantai. Purely steamed according to our requirements, without adding ginger. You can taste the original taste of seafood, which is a test of freshness.

It turns out to be quite new. I ordered shrimps, four pieces of fish, oysters, sea sausage, etc. It was really interesting to eat seafood. It's not too expensive when you check out. It's a good place to eat seafood in Beijing.

Address: No. 6 A, Dongbinhe Road, Right Outside (opposite the south gate of Taoranting Park)

Per capita: 97 yuan

After introducing these, I believe everyone will be interested in You know all the delicious seafood restaurants in Beijing, and you should also know which seafood restaurant you like! So, if you come to Beijing, don’t forget these seafood restaurants during this season!