Snakehead 1

5 slices of ginger

A little salt

Garlic 2 cloves

A spoonful of raw flour.

A little pepper (optional)

A little pepper (not needed)

A little sesame (unnecessary)

A little chopped green onion

The practice of clear soup mullet?

Scaled mullet is washed clean (mullet has a lot of mucus on its skin, so just wash it a little, because it can't be washed clean at this time).

Divide the fish into four parts. Generally, the head is cut off first, then the back of the fish is cut down and left and right with a knife, and the fish is divided into three pieces with scissors, one fillet and two pieces of fish.

Then cut the bones out of the fish with a knife.

Slice the fish with a fish knife at will.

Fishbone section

Come on, fish bones, stir-fry ginger and garlic to give off fragrance.

Add water and cook for 30 minutes until the fish soup turns white.

Rinse the fish fillets with plenty of water until there is no mucus, then add appropriate amount of salt to catch them evenly and marinate them for a period of time.

Add corn starch to fish fillets. Grasp evenly

Remove the fishbone, then add the marinated fish fillets, slice and cook.

Put the fillets on the plate.

Finally, add a little pepper, pepper and white sesame seeds, pour in hot oil and sprinkle with chopped green onion.