I think Jiangsu's specialties are rich and varied, among which Yangcheng Lake hairy crabs, rainbow tea, Nanjing duck and Nanjing maw are very famous. Yangcheng Lake hairy crabs are known as "clear water crab"; rain tea symbolizes the steadfastness of the revolutionary martyrs; Nanjing roast duck is crispy skin and tender meat, fat but not greasy; Nanjing tripe is shaped like an apple, red and white, sweet and tender taste.