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What are the specialties of Chizhou
Chizhou is a prefecture-level city in Anhui Province, with a long history, is a national historical and cultural city, from ancient times to the present, for the Chizhou stationed countless literati. Let's take a look at what Chizhou has to offer!

Chizhou specialties a: Dongzhi Yunjian

"Dongzhi Yunjian" tea from the southeast of Dongzhi County, Anhui Province, deep mountainous area, Dongzhi planted a long history of tea, tea quality is excellent, famous at home and abroad, one of the world's three major black tea, "Qihong" was born in Yao Du, Dongzhi, Anhui Province. In 2009, "Dongzhi Yunjian" series of tea won the national geographic indications certification mark.

Chizhou specialty two: Qidu stinky tofu

Qidu stinky tofu is a traditional food in Chizhou, Anhui Province, has a very long history, and there is a very beautiful legend. Its production method is very fine, choose high-quality soybeans as the main raw material, using traditional production methods made of tofu, and finally fermented and made, eaten with chili peppers, eat up very delicious.

Chizhou Specialty 3: Lingyang Dried Bean Curd

Lingyang Dried Bean Curd is a traditional food in Chizhou, Anhui Province, which is made of high-quality soybeans and fava bean paste as the main raw material, and is made by traditional production technology. The dried bean curd produced has a dark and shiny color, a strong aroma of soy sauce, and has a fresh taste, suitable for salty and light, which makes it a good gift for friends and relatives.

Chizhou specialties four: Ruanqiao plate duck

Ruanqiao plate duck is the traditional food of Chizhou, Anhui Province, has a very long history, the production method is very fine, the use of QiMao duck as the main raw material, slaughtered in the winter, after the ancestral process of marinating for more than a month, and then naturally air-drying, the process of twelve of them, made out of the plate duck taste strong, fat, tender and delicious, salty and light, flavorful, fresh and delicious. It is salty and mild, with a fresh and mellow flavor.

Chizhou specialties five: Xishan jujube

Xishan jujube production in the Jiu Hua Mountain vein of Tongxi Town, Xishan Village, began in the Five Dynasties and Ten Kingdoms, has been more than a thousand years of history. According to "Guichi County Records" records, from the Song Renzong Tian Sheng years, Xishan jujube has been listed as tribute. The jujube forest is located in the altitude of 600 meters above the mountains, where the soil is loose, cloudy and foggy, producing fresh jujubes with thin skin and thick flesh, large nucleus and small, shaped like winter melon.