Twist is called thief flower in Shanxi. Thief twist is not used for cooking, but for seasoning. The method is to pinch oil to make soup. When cooking noodles, first put a small amount of oil into the pot. When the oil is burned to a high temperature (until it smokes), add the thief to pinch out the fragrance, and then immediately add other vegetables or water. When choking thieves, pay attention to the timing. If the time is short, it will not choke the fragrance, but if it takes a long time, it will choke the burnt. There's another one.

Ma dough twists potato porridge

1. Prepare all materials.

2. Rice is delicious; Potato cutting hob block.

3. Boil the rice, put the potato pieces, and put some salt and sesame oil.

4. After the potato porridge is cooked, oil the twist (you can use a pot or an oil spoon).

5. Pour the baked twist into the potato porridge and mix well. cruller

material

Ordinary flour 200g, egg 1 piece, baking soda 1.5g, sugar 20g, salt 2g and water 50g.

working methods

1. Put all the ingredients into a basin, mix them evenly, knead them into smooth dough, cover the basin and relax for 30 minutes.

2. Roll into noodles, then cut into fine noodles, round the noodles, then rub them in the opposite direction, then fold them in half and wrap your fingers around the noodles to form two strands of twist, then fold them in half to form four strands of twist, and then put your head into the circle and pinch them tightly, and the twist is ready.

Put one in the oil pan when it is 70% hot. Immediately floats and turns yellow. At this time, you can put in a lot and fry until golden brown.