The long strips of meat-flavored tofu are called vegetarian meat. According to the query related information, long strips of meat-flavored tofu is called protein meat, its nutritional content is very high, is called "vegetarian meat", vegetarian meat refers to a meat-like flavor and texture of the organization of vegetarian food, usually plant protein (soy protein, peanut protein, wheat gluten, etc.) as the main raw material, through thermal processing, including extrusion cooking and other modern food processing techniques to form a meat-like texture of the organization, through the meladic reaction and / or add the It is usually made from vegetable proteins (soy proteins, peanut proteins, wheat gluten, etc.), which are thermally processed, including extrusion, cooking, and other modern food processing techniques, to create a meat-like texture, and through the use of a Meladic reaction and/or the addition of meat flavors.