Minced beef hash

Ingredients ?

Minced beef 500 grams

Soy sauce, cooking wine, sugar, ginger, star anise, cinnamon, sesame leaves, dried chili

Methods of minced beef ?

First of all, the minced beef soaked in water for a while to remove the blood, time to set their own, and then put the pot on high heat to blanch the water, the pot of water to put a little bit more, and so on will be boiled when the time to put this water so to put a little bit more

The blanched minced beef put in casserole dish, and then put all the seasoning, add just blanch the minced water, add more or less to see how much they like, like soup more on the more add a little bit more, the water must be clarified before adding, sinking in the bottom of the pot do not want, high fire boil and then turn to small fire slowly cook until crispy rotten can be.

Tips

Pay attention: blanching water must not be poured out Oh, this soup is good to eat on it, the amount of seasoning can be put according to your own preferences, so I did not write the amount.

Eat with a little vinegar, sprinkle some green onions or parsley, if you are Cangnan people in a foreign country, you can try to do a little taste of home?