1, first mix the seasoning evenly and spread it on a flat plate.

2, the oil in the pot is hot first, and the bamboo chopsticks are put into the bubble.

3. Put the jiaozi one by one, don't let them stick together, fry them slowly with low fire, the skins will be brittle and won't stick together.

4. Pick up the fried dumplings and filter the oil, and put it in the plate and shake it left and right. As long as the materials are evenly mixed, you can go to jiaozi.

Exercise 2:

1. I bought a bag of sesame dumplings in the supermarket.

2. Pour it into the basin.

3. When the Yuanxiao is completely melted, prepare to pierce the bought Yuanxiao with a needle cone to prevent oil splashing when frying.

4. Pour a tablespoon of oil into the pot.

5. Pour Yuanxiao into the pot.

6. Fry one side until golden brown, and turn the other side until it is fully cooked.

7. Fried Lantern Festival plates.

Exercise 3:

1. Put peanuts and black sesame seeds into a blender and break them.

2. Add flour to sweet-scented osmanthus red bean paste, then add sugar and mix well.

3. Add sesame oil and vegetable oil and stir well.

4. Add sweet-scented osmanthus red bean paste and stir well.

5. Knead the stuffing into small balls with uniform size.

6. Prepare a round basin and cover it.

7. Then put the prepared glutinous rice flour into the basin.

8. Put the prepared meatballs into a bowl, and then pour a little water to soak the meatballs.

9. Wait three minutes to take out the meatballs and put them in a bowl filled with glutinous rice flour.

10, cover, shake the basin with both hands, and let the balls be stained with glutinous rice flour.

1 1. Take out the meatballs, dip them in some water, and then put them in the basin to continue rolling.

12, repeat this four or five times, and you will make Yuanxiao.

13, after the Lantern Festival, stick some small holes on it with toothpicks to prevent oil splashing when frying in the frying pan.

14, put the pot on the fire, and add a proper amount of oil to heat it.

15, then add Yuanxiao and fry until golden brown. When bubbles appear on the surface, the oil pan can be taken out. Finally, the oil is controlled and loaded, so that the next fried Yuanxiao is successfully completed.