Chaenomeles can actually be eaten cold, and the taste is particularly delicious. If you can eat Chaenomeles cold in summer, it may play an appetizing role, because people always have a bad appetite in summer and need to eat some appetizers.

Steps of cold-mixed bergamot

First of all, you need to prepare bergamot 1 piece, salt, sugar, one colored pepper, two dried peppers, soy sauce, vinegar and a little sesame oil. Then shred the fingered citron, blanch it with boiling water, then cool it with cold water, put it in a clean bowl for later use, wash the prepared colored pepper, shred it, and then stir the prepared ingredients evenly.

If there are yellow colored peppers, the finished dish will be more beautiful. Add a little salt. If you like salty mouth, put a little less sugar and a little more salt. If you like spicy food, put more pepper. It is best to fry the pepper with oil, and then add two drops of sesame oil to mix it.

Summer is the season to eat bergamot, because the weather is hot, and people will not feel like eating because of the weather. Bergamot is a good choice. Chaenomeles can be eaten cold, and it is especially delicious.