1, honey three knives

Honey knife is a traditional specialty snack in Shandong province, and it is a kind of honey snack with very small appearance. The taste is sweet, soft and dense, and the taste is very sweet. Sprinkle sesame seeds on it, bite it down, and the aroma of sesame seeds and the sweetness of honey pulp fill your mouth, which is very delicious.

Honey three knives are many people's childhood memories. Authentic honey three knives have to go through many complicated processes to make them. With years of inheritance and improvement, the taste of honey three knives has also been improved. Aroma, sweet taste, soft taste, suitable for all ages.

2, miscellaneous grain pancakes

Nowadays, people's living standards are getting higher and higher. Many people are tired of eating big fish and big meat, and many people begin to eat coarse grains, which are relatively natural foods. Multi-grain pancakes are very popular now. The traditional coarse cereals pancake is made of coarse cereals, which has the fragrance of grains and rich nutrition.

Pancakes in Shandong are very thin. Although the surface is rough, they are very tough and chewy. Shandong people like to take pancakes and brush them with sauce and roll them with green onions. When they bite down, the cereal flavor of pancakes spreads in their mouths with the flavor of sauce and green onions, which makes people forget it.

3. Dezhou paji

I believe many people have eaten roast chicken. I wonder if you have eaten braised chicken in Texas. The braised chicken in Texas is called "the best chicken in the world". Many people who travel to Shandong will take it home and eat it for themselves or give it to relatives and friends.

Dezhou paji is one of the famous snacks in Shandong. Dezhou braised chicken is excellent in shape and color, spiced and boneless, tender and pure in meat, delicious and nourishing, and it will be memorable after eating it.

4. Black garlic

We often see white garlic. I wonder if you have seen black garlic? Black garlic is obtained by fermenting fresh garlic in a high-temperature and high-humidity fermentation box for 60 to 90 days and letting it ferment naturally. Fermented black garlic has no original pungent smell and tastes sweeter.

Black garlic tastes sour and sweet, and there is no smell of white garlic at all. The fermented black garlic completely retains the nutrients of garlic itself. If you don't like the smell of garlic, you can try changing black garlic into white garlic, which is nutritious and delicious. There are many ways to eat black garlic, which can be eaten directly, or used to make soup, stir-fry or salad. It is absolutely delicious.