Corn can be processed into modified starch, starch sugar, alcohol, fuel ethanol and so on. Fuel alcohol produced by corn is cheap and environmentally friendly, and will never cause adverse reactions of automobile engines, so the market potential is huge. At the same time, ethanol can also decompose hydrogen, which can be indirectly or directly used as a new energy battery to supply digital products.

Corn has high fat content, and fat oxidation will produce bad taste during storage. After processing, the oil content of special corn flour can be reduced to below 65438 0%, which can improve the edible quality. Suitable for mixing with wheat flour to make various pasta. Because it is rich in protein and vitamins, the added food has high nutritional value and is a good food for children and the elderly.

The oil content of high-oil corn can reach 8% ~ 10%, which is a very good oil crop. Corn oil made from high-oil corn contains 85% unsaturated fatty acids and is rich in oleic acid and linoleic acid, which is a good healthy oil. At the same time, corn oil can be further processed into corn salad oil, which contains natural antioxidants and is the first choice for many fried foods.