The rice dumplings cooked can not be soaked in cold water. Cooked rice dumplings need to be placed in the water to soak, but not directly in the rice dumplings in cold water to soak. After the dumplings are cooked, do not rush to take them out of the pot and leave them in the pot to soak.

If you are using an ordinary aluminum pot to cook the dumplings, the dumplings need to be soaked in the pot for about 1 hour and then out of the pot; if you are using a pressure cooker to cook the dumplings, after turning off the heat, you need to simmer the dumplings in the pot for about 20-30 minutes, which will make the dumplings taste sweeter.

Expanded Information

Cooked rice dumplings preservation time:

Because of the hot weather in the summer, the temperature is high, high humidity, suitable for a variety of micro-organisms, pathogenic bacteria, the growth and reproduction of molds, and rice dumplings contain moisture, by glutinous rice, meat (or bean paste) and other raw materials, preserved at room temperature for more than 2 hours that is easy to deteriorate. If you eat spoiled dumplings, easy to cause dysentery, gastroenteritis and other diseases.

The dumplings belong to a kind of cooked food, at room temperature shelf life is generally only a few days to a week, and refrigeration can only temporarily extend the shelf life. If the dumplings have a strange smell or unwrapped mold can not be eaten. Can not be long-term rice dumplings in the refrigerator frozen, should be eaten as soon as possible, found that the spoilage should be discarded.