Current location - Recipe Complete Network - Diet recipes - What's the difference between a microwave oven and a microwave oven?
What's the difference between a microwave oven and a microwave oven?
Difference 1: how it works. Microwave ovens use microwave generators to generate microwaves, so that water molecules in food move to generate heat, thus achieving the effect of heating food. The microwave oven heats the food from the outside to the inside by far infrared heating. Difference 2: heating method. The barbecue tube of microwave oven is copper tube or quartz tube, which has general thermal efficiency, slow cooling speed and is easy to burn. The optical wave furnace adopts halogen tube, which has high cooling speed and thermal efficiency, and can also ensure the original color of food.

1, working principle

There is a significant difference between microwave oven and microwave oven in working principle. As its name implies, microwave oven uses Weibo generator to generate Weibo with extremely high vibration frequency, which goes deep into food to make the water molecules in it violently move to generate heat energy, thus achieving the effect of heating food, and heating it from the inside to the outside. This is also why sometimes the hot meal is short, and there will be a situation where the inside of the meal is hot and the surface of the meal is cold.

On the other hand, the optical wave furnace adopts the far infrared heating principle, which is similar to the oven. When it is turned on, the infrared component inside the microwave oven can release high temperature of 600℃-700℃, and then gather on the food, thus heating the food from the outside to the inside.

2. Heating mode

The heating method must start with the heating elements of both. The main heating element of microwave oven is copper tube or quartz tube, which has limited heating efficiency and slow cooling speed. If you accidentally touch the inside of the machine while taking food, you are likely to be scalded. The optical wave furnace replaces the copper tube or quartz tube with halogen tube, which has the advantages of high heating efficiency and fast cooling, so the probability of scalding will be smaller. In addition, the food heated by the microwave oven can still maintain its original color and basically will not shrink.

3. Heating range

Usually, microwave ovens are more suitable for heating cooked food, such as leftovers. At the same time, if you want to use microwave to heat, you need to avoid containers made of some materials, such as metal and plastic. However, the microwave oven is not so limited. On the heated food, raw and cooked food can be processed, and there are basically no taboos in food containers.