Your grilled fish covers almost all the flavors of Chinese food. What else have I eaten that you haven't written ... I thought the first one that popped up was Japanese-style roasted eel ~ I liked it very much. Then from Japanese to Thai, French and Italian. Exotic grilled fish will be presented to you right away ~ ~ ~
Attention! ! ! Because I found it online, and some of them are home editions, so if you are a shop owner, improve it yourself.
Serve grilled fish with black pepper and abalone sauce first ~ ~
1 black pepper grilled fish
Exercise:
1. Wash fresh fish, treat internal organs and control water. Take bagged French black pepper marinade, add water and mix well for later use.
3. Cut the fish with an oblique knife, put it in the marinade, spread the marinade evenly on the fish, and then put it in the refrigerator for 6 hours.
4. Take out the chilled pickled fish, put the coriander into the belly of the fish, then put it into the baking tray and brush it with oil.
5. After baking in the microwave oven for 10 minute, take it out and turn the other side for 5 minutes, then take out the baking tray, sprinkle white sesame, red pepper and cumin on the fish, brush with honey, continue baking for 1 minute, and finally take it out of the oven.
(French black pepper marinade is available on the market. You can buy it and study it yourself to see what it has ~)
Two grilled fish with abalone sauce
Seasoning and formula:
Seafood sauce 15g, salt 15g, monosodium glutamate 15g, onion 30g, seafood essence 5g, abalone sauce 20g, secret red oil 50g, chicken essence 15g, secret fresh sesame oil 10g, cooking wine 5g, cooked sesame 5g, etc.
Carp 1000g- 1200mg.
Preparation method of abalone sauce seasoning;
Production method:
When the wok is on fire, add salad oil, chopped green onion, chopped green onion and abalone juice, add clear soup, seafood, secret red oil, cooking wine, salt, monosodium glutamate, chicken essence and secret fresh cream and stir well.
Grilled fish method:
Slaughter carp first, open the back and wash it, cut a flower knife in the thick part of the fish, add salt, monosodium glutamate and cooking wine to taste, then set fire to barbecue, brush sesame oil, sprinkle pepper noodles, cumin noodles, allspice powder and cooked sesame seeds halfway, and bake until it is mature.
Bake it and put it in a fish dish. Put shredded onion on the bottom of the dish and cover it with squid slices. Then pour the fried sauce on the fish, sprinkle peanuts and coriander, and decorate with shredded onion and shredded red pepper.
3 Japanese-style roasted eel
Material: 1 eel (about 500g) and several bamboo sticks.
Seasoning: brown sugar 2 tablespoon, 3 tablespoons soy sauce, a little ginger juice, a little wine, honey 1 tablespoon, and white sesame seeds.
Exercise:
1. Wash eel, remove head and tail, and divide into 3 pieces. Soak it in sugar, soy sauce, ginger juice and a little wine for 20 minutes to make it tasty, then take out the eel and boil the remaining soup over low heat for later use.
2. Put the bamboo stick into the eel meat in a rotating way and fix it. Prepare the oven, put a little oil on the baking tray, put the eel skewers on it, and bake at about 200 degrees Celsius for 6-8 minutes. Turn it over from time to time and apply the sauce several times, then sprinkle with white sesame seeds.
(I feel that many shops outside will be too sweet and greasy, pay attention)
4 Roasted Lycium barbarum Miso Fish with Open Fire
Materials:
2 Sole, half onion, proper amount of shredded ginger, proper amount of medlar and mung bean sprouts.
Seasoning:
A little salt, a proper amount of black pepper (white pepper is also acceptable), and 2 tablespoons of miso sauce (also called miso sauce).
Exercise:
1. Remove the gills of the fish, wash them, and make two cuts on both sides of the fish with a knife.
2, salt and black pepper on both sides, miso sauce. Marinate for about 15 minutes.
3. Shred the onion and soak the medlar. I started thinking about dicing, and then I switched to silk. It's just a mess anyway.
4. Tear two pieces of silver foil, put one piece on it, put shredded onion and ginger, put salted fish on it, and put some shredded onion and ginger and medlar on the fish.
5. Put another piece of silver foil and wrap it together. Bake in an open flame oven for 5 minutes, turn it upside down and bake for another 5 minutes. Turn off the fire.
6. Put the grilled fish in the dish, uncover the upper tin foil and sprinkle with some mung bean sprouts.
5 Japanese-style grilled squid
1 squid with clean ingredients
Cooked white sesame 1 teaspoon (5g)
2 tablespoons soy sauce (30 ml)
Lin Wei 1 teaspoon (5ml) can be replaced by white wine or cooking wine.
2 teaspoons of oil (10 ml)
Onion 1/2
Two slices of ginger
Garlic 2 cloves
Rock sugar 30g
Vinegar 1 teaspoon (5ml)
Exercise:
Wash the onion and shred it. Slice the garlic. Clean the squid with kitchen paper, absorb the surface moisture, and draw a cross pattern on the surface with a knife.
2. Heat the oil in a wok over medium heat, add shredded onion, shredded ginger and minced garlic and stir-fry until the onion changes color, then add soy sauce, Lin Wei, rock sugar, vinegar and 1 cup hot water to cook into thick barbecue juice for later use.
3. Preheat the oven to 220℃, spread tin foil on the baking tray, then brush a layer of barbecue juice on the surface of the treated squid and put it on the tin foil. Bake the baking tray in the oven for about 15 minutes, and brush the barbecue sauce on the squid surface every 5 minutes until the squid is completely cooked.
6 Thai style ginger grilled fish
raw material
2 pieces of fish, 8 Liang, (1) minced garlic, 1/2 tablespoons pepper, 1 tablespoon bean paste, (2) 1/4 cups shredded ginger onion, (3) 1/2 tablespoons white soy sauce, sugar and vinegar.
working methods
1. Sprinkle a little salt on both sides of the fish and cook with charcoal fire or oven, or fry or microwave oven;
2. Heat 2 tablespoons of oil, stir-fry (1) material, slightly stir-fry (2) material, add the mixed juice of (3) material, and cook it on the grilled fish.
7 Thai spicy grilled fish
Raw materials:
8 tbsp fish, (1) garlic, pepper, chopped parsley stems, 4 tbsp minced onion, (2) fish sauce and sour juice, 2 tbsp sugar, 1 tbsp broth.
Exercise:
1. Sprinkle a little salt on both sides of the fish, roast it with charcoal fire or oven, or fry it or cook it in microwave oven.
2. Heat 2 tbsp oil, stir-fry (1) material, add (2) material and bring to a boil, then pour it over the grilled fish.
8 spicy grilled fish with lemon sauce
Ingredients: fish, garlic, purple onion, tomato, coriander, lemon, liquor 1/2 cup, water 1/2 cup, red pepper.
Accessories: black pepper, salt, olive oil.
Exercise:
1. After cleaning the fish, smear it evenly with proper amount of salt and black pepper, squeeze a little fresh lemon juice to remove the fishy smell and marinate it.
2. Shred onion, diced tomato, chopped parsley, sliced garlic and lemon.
3. Preheat the roast incense to 180 degrees, prepare a baking tray, spread tin foil, apply a little oil, and put the fish on the tin foil.
4. Heat the olive oil slightly, and stir-fry shredded onion, shredded garlic, chopped parsley, chopped tomato and boiled wine until thick.
5. Pour the sauce on the fish, then spread the lemon slices, pour in 1/2 cup of water, put in the preheated oven, and bake at 180 degrees for 20 minutes.
9 sweet and sour salmon
Ingredients: salmon meat, 2 tbsp rice vinegar, 1 tbsp honey, 1 tbsp soy sauce, mix well for later use. In another small bowl, add appropriate amount of Chili powder, sea salt and spiced powder (the specific amount is adjusted according to your own taste).
working methods
1. Mix Chili powder, salt and allspice powder in a small bowl and spread them evenly on the skin of salmon. Note: Just wipe this side.
2. Put the fish skin face down on the baking tray.
5. Put it in the oven and bake it in the oven for about 12- 16 minutes until the fish can be easily fished out with a fork. Or, bake it to your liking. Take it out, sprinkle some chopped green onion, then pour honey vinegar and soy sauce into a small pot and cook until it feels a little bubbly. Pour the cooked sauce on the grilled salmon.
10 grilled fish in Italian style
Ingredients: bass, salt, onion, ginger, vanilla, black pepper, cooking wine.
Exercise:
1 Clean up the fish, and make grilled fish in Italy without scraping the scales.
2. Cut ginger and onion into powder for later use.
Marinate the fish in all seasonings for one hour.
4 put the onion and ginger into the fish belly before roasting.
5 Preheat the oven for 220 and test for 30 minutes.
1 1 grilled fish in Milan, Italy
Raw materials:
Cod (or other big fish) 600g, apple 1-2, onion 1 each, tomato 2-3 (medium size), 2 tablespoons flour, 2 tablespoons curry powder, 20g cooked vegetable oil and a proper amount of refined salt.
Exercise:
1. Peel and core the apple and cut it into large pieces. Slice the onion. Cut the tomatoes into pieces. Cut the fish into 3-4 pieces.
2. Mix flour, curry powder and salt evenly. Each fish is covered with a layer of mixed powder.
3. Take the baking tray and place the fruits and vegetables and fish pieces alternately, that is, a layer of fruits and vegetables and a layer of fish, and the top layer is fish. Then pour in the cooked vegetable oil.
4. Preheat the oven to 200℃, put the baking tray in the middle layer and bake for 30 minutes.
12 French grilled fish
Materials:
Ingredients:1000g clean fish and 500g clean shrimp.
Accessories: spinach leaves 250g, fresh mushrooms100g, tomatoes 250g.
Seasoning: mayonnaise1000g, cheese powder100g, butter 50g, onion 50g, celery 50g, carrot 50g, lemon 75g, fragrant leaves 2g, salt15g and chopped pepper 5g.
Features:
Frankincense is rich and salty.
Exercise:
1. Peel the fish and cut it into pieces 5 cm long, 2.5 cm wide and 0.5 cm thick. Remove the sand line from each piece of shrimp meat and cut it into two pieces along the back with a blade.
2. Slice fresh mushrooms and tomatoes; Remove the roots of celery, onion and carrot, clean them, slice the onion, carrot and lemon 50g each evenly, pat the celery loose and cut into pieces, put it in a pot, add fragrant leaves, salt, chopped pepper and clear water, cook for 5min, add fish fillets, shrimp slices and fresh mushrooms, and cook them, and scoop them into a colander for later use. Wash spinach leaves, blanch, drain, squeeze and cut into sections.
3. Pour 20g of melted butter into the baking bucket, spread a layer of spinach, pour a layer of mayonnaise, arrange the fish fillets, fresh mushroom slices, shrimp slices and tomato slices in turn, pour a layer of mayonnaise, sprinkle with cheese powder and pour the remaining melted butter. Then cut 25 grams of lemon into fan-shaped pieces, put them on the edge of the baking bucket, and put them in the oven for baking and coloring.
You didn't say you could cook grilled fish with sauce, grilled fish with oyster sauce and grilled fish with lobster sauce. Please post it together.
13 Sauce-flavored grilled fish
Seasoning and formula:
Ribs sauce 10g, secret fresh sesame oil 20g, cooking wine 20g, seafood sauce 5g, tofu 20g, sesame oil 5g, ginger and garlic 20g, peanut 20g, salt 15g, monosodium glutamate 10g, secret red oil 50g and fermented soybean 5g.
Carp 1000g- 1200mg.
Method for making sauce:
Preliminary processing of raw materials:
Cut onion into 4cm knots and celery into 4cm knots.
Production method:
Put the wok into a big fire, add salad oil, add onion and ginger, stir-fry until fragrant, add ribs sauce, secret fresh ointment, secret red oil, Achangpo beef sauce, seafood sauce, tofu, salt, monosodium glutamate, chicken essence, peanut rice flour, fresh soup, lobster sauce, sesame oil, onion, celery and red pepper, and stir well.
Grilled fish method:
Slaughter carp first, open the back and wash it, cut a flower knife in the thick part of the fish, add salt, monosodium glutamate and cooking wine to taste, then set fire to barbecue, brush sesame oil, sprinkle pepper noodles and cumin noodles halfway, cook sesame seeds and bake until it is mature.
Bake it and put it in a fish dish, add shredded onion at the bottom of the dish, then pour the fried sauce on the fish, sprinkle with peanuts and coriander, and decorate with shredded onion and shredded red pepper.
14 grilled fish in oyster sauce
Seasoning and formula:
50g of oyster sauce, salt 15g, monosodium glutamate 15g, chicken essence 15g, 20g of seafood sauce, seafood essence 10g, garlic 10g, onion 120g, and ginger/kloc-.
Carp 1000g- 1200mg.
How to make oyster sauce flavor;
Preliminary processing of raw materials:
Cucumber is cut into 5cm long knots, onion is cut into 5cm long knots, ginger is sliced, and garlic is sliced.
Production method:
Put the wok on fire, add salad oil, oyster sauce, seafood sauce, seafood element, chopped green onion and sliced ginger and garlic, add fresh soup, monosodium glutamate, cooking wine, salt, chicken essence and soy sauce, and finally add red pepper and cucumber, and stir well.
Grilled fish method:
Slaughter carp first, open the back and wash it, cut a flower knife in the thick part of the fish, add salt, monosodium glutamate and cooking wine to taste, then set fire to barbecue, brush sesame oil, sprinkle pepper noodles and cumin noodles halfway, cook sesame seeds and bake until it is mature.
Bake it and put it in a fish dish. Put shredded onion in the bottom of the dish, then pour the fried sauce on the fish, sprinkle with coriander, and decorate with shredded onion and shredded red pepper.
15 lobster sauce grilled fish:
Seasoning and formula:
Dried lobster sauce150g, watercress 40g, Yongchuan lobster sauce10g, ginger rice10g, garlic rice 20g, secret fresh sesame oil15g, monosodium glutamate15g and chicken essence/kloc-0g.
Carp 1000g- 1200mg.
How to make the taste of black bean juice;
Preliminary processing of raw materials:
Cut onion into 0.3cm cubes, celery into 0.3cm cubes, red pepper into 0.3cm cubes, cucumber into 4cm long sections, celery into 4cm long sections, and onion into 4cm long sections.
Production method:
Heat a wok, add salad oil, heat to 40%, add pickled peppers and douban, add secret fresh sesame oil and fermented soybean, add celery and onion, paste spicy oil, monosodium glutamate and chicken essence, then add celery, onion and cucumber, and stir well.
Grilled fish method:
(1) Slaughter carp, open the back, wash, add salt, monosodium glutamate, cooking wine and Chili powder, then set fire to barbecue, brush with sesame oil, sprinkle Chili powder and cumin powder halfway, and bake until it is mature.
(2) Put it into a fish dish after baking, put shredded onion at the bottom of the dish, then pour the fried sauce on the fish, sprinkle with coriander, and decorate with shredded onion and shredded red pepper.
16 Dou Chi Wei grilled fish
Seasoning and formula:
Yongchuan douchi 10g, ginger rice 10g, garlic rice 15g, Laoganma douchi 80g, pepper 20g, onion 25g, potato chips 200g, refined salt 15g, monosodium glutamate 15g and cooking wine 25g.
Carp 1000g- 1200mg.
The preparation method of water fermented soybean:
Preliminary processing of raw materials:
Onion is cut into 0.3 cm square granules, celery into 0.3 cm square granules, cucumber into 4 cm long knots, and onion into 4 cm long knots.
Production method:
Heat salad oil to 40% in a wok, add watercress and fermented soybean powder, stir-fry fermented soybean, stir-fry ginger rice, garlic rice and pepper, stir-fry chopped green onion and celery, add fresh soup, cooking wine, tianxiang old oil, pepper water, monosodium glutamate and chicken essence, then add secret fresh sesame oil, and then add onion festival and onion festival.
Grilled fish method:
(1) Slaughter carp, open the back, wash, add salt, monosodium glutamate, cooking wine and Chili powder, then set fire to barbecue, brush with sesame oil, sprinkle Chili powder and cumin powder halfway, and bake until it is mature.
(2) Put it into a fish dish after baking, put shredded onion at the bottom of the dish, then pour the fried sauce on the fish, sprinkle with coriander, and decorate with shredded onion and shredded red pepper.
Good deeds have been going on for an hour. Sadly, it collapsed when it was almost finished. I didn't save T-T ... and then I had to do it again.
I hope to adopt it ~ ~ Just give me a 10% discount when I go to your house to eat fish next time ~ ~