Clear soup in hot pot is also called high soup; it is based on rough soup. Clear soup hotpot is all about freshness. As the saying goes: it’s not fragrant without chicken, it’s not fresh without duck, it’s not white without tripe, it’s not rich without legs. The most important thing about clear soup hot pot is that the soup base should be fragrant, white and thick. Therefore, how to make the clear soup hot pot base is very particular. Generally speaking, the soup ingredients for clear soup hot pot must be fresh enough, and the best color of the soup is milky white. Chefs like to say that the soup stock needs to be cooked. This "diao" fully indicates that the soup needs to be heated for sufficient time and the ingredients must be selected well. Generally speaking, people like to use chicken soup, duck soup, pork belly soup or bone soup as the soup material. It's just that if the soup ingredients made from these ingredients are not made well, the soup will have a fishy smell. Therefore, if you want to eat fresh and delicious soup, you must master the method of making the soup. How to make clear soup hot pot base. Only with a good soup base can you make a good clear soup hot pot base. Clear soup is the most difficult soup to make, and it is also the best quality soup. Clear and fragrant. How to make clear soup hotpot base. First, blanch the chicken, duck, pork belly and pork bones in boiling water for a while until there is no more blood. Then wash them and put them into about 3000 grams of water. Boil the water in the pot and blanch them. Remove the foam floating on the surface of the soup, add onion and ginger wine, then reduce the heat to low, keep the soup surface slightly open, and break up the small bubbles. Also, how to make the clear soup hot pot base? To make it well, the heat must be accurate. If the heat is too high, it will boil into white milk soup; if the heat is too low, the flavor will not be strong. When eating, prepare a flavored dish, add sesame oil, minced garlic, salt, MSG, etc. to the dish. Eat meat first, then vegetarian, and eat hot as you like. This is the method of ordinary clear soup hot pot, and there is also a more refined clear soup hot pot soup. This kind of soup is generally used to blanche seafood and so on. So how to make this clear soup hot pot base? Just filter ordinary clear soup through gauze. Then chop the chicken into minced meat and soak it in onion, ginger wine and water for a while. Add the minced chicken into the clear soup, heat over high heat and stir. When the soup is about to boil, switch to low heat and do not let the soup boil. After the turbid suspended matter in the soup is absorbed by the chicken mince, remove all the chicken mince and then boil the seafood.