Ingredients
Main Ingredients
Glutinous Rice
50g
Tofu
300g
Pork Stuffing
100g
Supplementary Ingredients
Oil
Moderate
Salt
Moderate
Cooking Wine
Moderate
Cooking Wine
Moderate
Salt
Amount
Wine
Amount
Soy Sauce
Amount
Scallion
Amount
Oyster Sauce
Amount
Starch
Amount
Monosodium Glutamate
Amount
Boiling water
Amount
Cilantro
Amount
Ginger
Amount
Garlic
Amount
Steps
1. Prepare the ingredients, the glutinous rice needs to be soaked overnight in advance.
2. Add cooking wine to the meat mixture.
3. Add soy sauce.
4. Add a pinch of salt.
5. chopped green onion, ginger and garlic, poured into the appropriate amount of boiling water to soak for 10 minutes, this water water times a small amount to add to the meat mixture, every time you add, the meat mixture should be stirred evenly.
6. Mix the soaked quail rice with the meat mixture.
7. Cut the tofu into large chunks and fry in a frying pan until golden brown on both sides.
8. With the help of a knife and a spoon, hollow out the center of the tofu.
9. Stuff with the meat mixture you just mixed.
10. Steam over medium heat for 20 minutes.
11. Pour a small amount of water into the frying pan and add soy sauce.
12. Add oyster sauce.
13. Add appropriate amount of salt.
14. Mix the cornstarch and a little water and stir while heating until the soup thickens.
15. Add chopped cilantro.
16. Turn off the heat and add monosodium glutamate.
17.Finally, pour the sauce on top of the tofu.
Tips
1. Tofu must be cut into large pieces, so that it is easy to dig holes in it to bury the filling, otherwise the filling will be put less.
2. When frying tofu, you need to fry on low heat for a longer time, so that the surface will be golden and hard, so that the best shape.