Usually, if you buy too much beef, there will be some fishy smell, which is the taste of the meat itself. Many people are not used to this smell. They are asking how to get rid of the smell of beef. Here are a few tips to remove the fishy smell of beef, which are very simple and practical.
A method for removing the fishy smell of beef with tap water;
1, find a pot and fill it with cold water. Rinse the raw beef slightly.
Method for removing fishy smell by soaking beef;
1, it should be soaked in clear water, so that the blood and odor in the meat can be soaked clean, and a little salt can be put in the soaking solution to increase the effect of soaking and deodorizing.
Meat should be soaked in water several times. When the color of the meat soaking solution is relatively clean and clear, turbidity and blood color no longer appear, it is ok. Generally, it should be soaked for at least half an hour, so that the deodorization effect is good.
If you think the meat still has flavor, you can mix it with some baking soda water or flour to make the fiber of the meat loose and fluffy.
It's best to remove the odor.
Finally, we can chop ginger, garlic, onion and other ingredients, mix egg white and meat evenly, wait a while and then put them in the pot to cook. There is no special smell at this time.
The method of deodorizing beef in beer;
Beer has always been a frequent visitor on people's table in summer because of its cool and refreshing characteristics. As we all know, even if beer is drunk less in autumn and winter, its unexpected function in cooking delicious food often makes people applaud. This paper introduces ten unique functions of beer in cooking, which will definitely add joy to your food pursuit. Interested parties may wish to go home and have a try:
1. When frying beef slices or shredded pork, add starch and beer paste to make it extra fresh and delicious.
When cooking braised beef, use beer instead of water, and the stewed beef is more delicious and fragrant.