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How can white rice porridge be cooked to be softer?
The ratio of rice to water cannot be lower than 1: 9 or higher than 1: 15. Too little water is easy to cook porridge with complete rice grains. Too much water will separate water from rice and make rice soup thinner.

First, soak the rice soft and fully.

If you cook porridge with raw rice, you must soak it in advance.

1. Soak the white rice in clean water at room temperature for 10 minute, and stir it gently for several times to make the dirt bubble out, and then pour out the sewage.

Do not use hot water or tap water to avoid losing the nutrition on the surface of white rice. )

2. Soak in normal temperature water for more than half an hour, so that the white rice can absorb enough water and soften the internal tissues, which can greatly shorten the cooking time.

The water soaked for the second time can be directly poured into the pot to make porridge water, which can retain the nutrition of white rice to the maximum extent. )

Second, cotton-needs to be boiled to blossom.

1, casserole is the best choice. Strong heat preservation, warm pot wall, suitable for slow stewing, fully melting rice grains, releasing starch and rice fragrance.

2. The ratio of rice to water should not be lower than 1: 9 or higher than 1: 15. Too little water is easy to cook porridge with complete rice grains. Too much water will separate water from rice and make rice soup thinner.

3. After the water is boiled, the rice is boiled, and the porridge cooked in cold water is easy to stick to the pot. Forcibly shoveling off the rice paste at the bottom of the pot may also form an insoluble knot in one's heart, and even have a burnt smell.

4. After the rice is boiled for the second time, turn to medium heat and stir in the same direction while cooking with a wooden spoon. Make the rice grains denser and thicker faster. When the water becomes turbid rice slurry, stop stirring and cover it with a fake mask, and turn to low heat for more than half an hour.

Third, slip some oil.

Drop a few drops of cooking oil twice:

1. When rice is put into the pot for the first time, it can not only smooth the rice, but also prevent the pot from overflowing.

2, the second time, turn to low heat 15 minutes later, the porridge can be bright and smooth.

(Peanut oil, lard and other oils that are inconsistent with the smooth mouth are not recommended. )