Guizhou sausage can be steamed with other ingredients, or seasoned with some soy sauce and oyster sauce. Here are some practices:

Preparation materials: a sausage, a piece of tofu, 3 tablespoons of soy sauce and 2 tablespoons of oyster sauce.

Production steps:

1、? Prepare ingredients

Step 2 cut tofu into thick slices

Step 3 put it on the plate

Step 4 slice the sausage

5, sandwiched between tofu

Step 6 drizzle with soy sauce and oyster sauce

7. Boil the water in the pot for about 10- 15 minutes.

8. Sprinkle some garlic sprouts out of the pot.