1. Add salt to flour, add a little water and knead into dough, then add water continuously until sticky and elastic gluten and gluten water are kneaded.

2. Add water to the pot to boil and add gluten. When the gluten is cooked, pour the gluten water into the pot. When the soup thickens, add coriander, spinach, vermicelli, kelp, onion, Jiang Mo, salt and pepper and boil.

Exercise 2:

1, add water to the pot to boil diced beef and add peanuts (explain, the red color of Hu spicy soup comes from the red skin of peanut kernel, and there are few peanuts in the soup sold on the street, so where does that color come from? )

2. Cook until the peanuts are full and want to eat crispy peanuts. At this time, you can add shredded kelp, shredded bean gluten and day lily segments, cook for another ten minutes, and add vermicelli (if you want to eat peanuts, you can add shredded kelp, shredded bean gluten and day lily segments later).

3. Before cooking, add the auxiliary materials of pepper, ginger powder, thirteen spices, salt and starch and mix well. Finally, pour some sesame oil when you order some monosodium glutamate or chicken essence. It tastes delicious, spicy, salty and fragrant, with endless aftertaste. It is also convenient to have ready-made Hu spicy soup in the supermarket. If you want to drink spicy food, you can add more pepper and ginger powder. )