What is the best pig's feet stew
One, pig's feet stewed carrots
Equipments
Buy a good pig's feet in the market one or two, and two carrots.
Seasoning
Ginger, green onion, cooking wine, soy sauce, cinnamon (a little), star anise (a little), sugar, salt, chicken essence.
Practice
1, prepare the ingredients and seasonings.
2, buy pig's feet to let the boss of the meat seller to help stomp into a piece of a piece, and then wash the carrots are also cut into chunks, ginger should be cut thicker, scallions should also be cut into segments.
3, cut the pig's feet in cold water in a pot blanch, so you can remove the pig's feet of blood foam.
4, and so the water boiled after fishing pig's feet.
5, frying pan into a little oil and sugar.
6, turn the heat down, and then stir fry the sugar, stir fry the sugar until it becomes red, and there will be bubbling when it becomes dark red. The amount of sugar should be distributed according to the amount of pig's feet, the amount of sugar is too little if the color is not good.
7, into the blanched pig's trotters, stir-fry with medium-low heat until the surface of the pig's trotters golden brown, the more you stir-fry the deeper the color, the more solid, how to cook will not lose color. At the same time can also be put into the cooking wine stir fry a few times to fishy.
8, will continue to boil the pot of water ahead of time, and then the color of the pig's feet into the pot. When the water boils, put in the carrots and the above seasonings. Like spicy friends can put some pepper and chili.
9, when the inner pot of ingredients are boiling, directly into the outer pot can be.
10, cover the lid of the inner pot and lock the latch on both sides.
11, cover the outer pot lid, 40-60 minutes later you can eat, very convenient, time-saving, gas saving.
12, 40 minutes after opening the lid, the pig's feet have been cooked, melt in the mouth. Love beautiful MM, do not miss oh! Pig's trotters and carrots with more scientific, nutritious and delicious, carrots to fishy effect is also particularly good.
13, stir-fry pig's feet is best to stir fry slowly over medium-low heat, fast hands with high heat it, stir-fry pig's feet, the color will be more solid.
Two, soybean stew pig's feet
Main
soybean 300g, pig's feet 1000g.
Accessories
Oil moderate, salt moderate.
Steps
1. Prepare the ingredients, soybean and pig's feet.
2. Soak soybeans for 1 hour, more water is better.
3. Start a frying pan, add chopped pig's feet.
4. When the pig's feet change color, you can start the pan.
5. Put the fried pig's feet into the electric pressure cooker.
6. Add soaked soybeans.
7. Adequate amount of water, be sure to not over the material Oh.
8. Cover the lid and boil for 35 minutes. It's ready. When cooked, put the right amount of salt. Overnight, get rid of the oil floating on top so that you don't feel greasy when you eat it.
What is the best pig's trotters stewed, do you get it, also is not want to go to the market to buy to try it? In fact, how to stew pig's feet the most delicious is not difficult, as long as you are familiar with these materials and steps, you can stew a pot of delicious pig's feet, to friends and family to taste together, why not? You've learned it? Quickly share it with your friends around you.