Leeks cake home practices are as follows:

Tools/materials: leeks 100g, flour 200g, 2 eggs, 250g of water, salt, cooking oil, cutting board, knife, large bowl, spoons, spatulas, chopsticks, pan.

1, leek cleaning remove yellow leaves, cut off part of the old roots, pick off the impurities after cleaning, cleaning and draining.

2, leeks to the root will be young leaves chopped.

3, the ready 200g of flour into a large bowl, beat 2 eggs, add a spoonful of salt, and then slowly add the ready 250g of water, use chopsticks to mix well.

4. Add the chopped chives to the batter and mix well.

5. Heat a pan, add the right amount of cooking oil, spoon the batter into the pan, scrape it with a spatula, not too much batter, a thin layer can be, spread evenly, turn the heat down, wait for the bottom to set, flip, fry the other side.

6. Remove the fried egg pancake, cut into triangles and place on a plate.