Seasoning: salt, white vinegar, sesame oil, chicken essence, ginger, pepper, dried pepper and vegetable oil.

Exercise:

1. Wash, peel and cut lotus seeds. Peel ginger, wash and cut into pieces. Shred dried Chili peppers.

2. Boil the water in the pot, add the vegetable slices to boil, remove and drain the water, and mix in the right amount of refined salt while it is hot.

Add a little sesame oil and chicken essence to taste, add shredded ginger and dried Chili.

3. Put the pot on fire, add a little vegetable oil, heat it, add pepper to make pepper oil, and pour it on Jiang Mo and dried spicy food.

Add a little white vinegar to shredded pepper, stir quickly and evenly, and serve.