1. Soak the ribs in clear water, then wash and pick them up.

2. Slice ginger, knot shallots, and set aside red ears.

3. Cook the ribs in cold water, and then pick them up.

4. Pour the hot water into the casserole and add the picked ribs, ginger and onion.

skim off the scum

6. Add cooking wine, cover and turn to low heat 1 hour.

7. Wash Rhodopseudomonas Rhodopseudomonas 10 minutes in advance, and then pick it up.

8. After that, open the red ear, bring it to a boil, then cover it and simmer for 20 minutes.

9. Open it and pick up the onion knot. number

10. Season with salt and turn off the fire.

1 1. Sprinkle chopped green onion on the table.

skill

1. Don't scald the ribs with boiling water. Boil until there is foam, which means that all the blood in the ribs has been boiled out. Just clip it up with chopsticks.

2. Wash the red fungus sediment quickly, that is, wash it and fish it up. Don't soak red fungus in water for too long.