Short-term training courses for bread and cake training courses usually last about 1 to 3 months, and long-term training courses usually last about 1 to 3 years.

One, the long and short term time

Generally speaking, the short-term training courses are usually about 1 to 3 months, mainly for baking beginners, focusing on teaching basic baking skills and production methods.

Long-term training courses are longer, usually around 1 to 3 years, this kind of training courses pay more attention to the theoretical knowledge and technology of in-depth learning, suitable for those who aspire to develop in the baking industry.

Two, long and short-term choice

When choosing a bread and cake training course, you can choose according to your own learning objectives and time schedule. Just interested in baking, want to learn some basic baking skills, then short-term training courses are enough.

If one is interested in developing a career in the baking industry or wishes to learn baking skills in depth, then a long-term course may be more suitable.

Difference between short-term and long-term bakery training

I. Learning content

Long-term classes are usually more focused on the depth of theoretical knowledge and technology, and cover more comprehensive and systematic content. Short-term classes focus more on basic baking skills and production methods, and the content is relatively simple.

Second, learning time

Long-term class learning time is usually about 1 to 3 years, while the short-term class learning time is relatively short, usually about 1 to 3 months.

Three, suitable for the crowd

Long-term classes are more suitable for people who are interested in developing in the baking industry, or those who want to learn baking technology in depth. Short-term classes are more suitable for people who are interested in baking and want to learn some basic baking skills.

Fourth, the teaching method

Long-term class usually adopts progressive teaching method, from basic to advanced, gradually teaching students baking skills and theoretical knowledge. Short-term classes, on the other hand, may focus more on practical operation, allowing students to master basic baking skills through practice.

V. Summary

In summary, short-term and long-term classes have their own advantages and disadvantages in bakery and cake training, and are suitable for different people and learning objectives. By choosing according to your own needs and schedule, you can better balance learning and practice, and achieve better learning results.