The practice of leek eggs: first break the eggs and fry them. Don't put too much oil when frying, a little less than usual. Take out the pot and let it cool, chop it up, put it aside, and wash the leeks and dry them when you have time. If time is tight, you can dry it with a rag, try to dry it, then cut it into small pieces, put it in a basin, mix it with oil, and use a bowl when wrapping it. It's more delicious with some shrimp skin. There is no need to put spiced powder or the like, which will affect the umami taste of leeks.