(1) Slice beef, add marinade (soy sauce, ginger juice, wine, sugar, starch and peanut oil), mix well, soak until soft, and take it out for later use. After the eggs are broken, add salt and mix well;

(2) putting the beef soaked in oil into the egg liquid;

(3) Heat the wok to a very hot temperature, add oil, heat it, add the egg liquid, stir fry over medium heat until the egg is solidified, sprinkle with onion and mix well, and serve.

Step 2 Boil chicken wings

Ingredients: chicken wings, carrots, fresh mushrooms and cucumbers.

Seasoning: salt 1 tsp, barbecued pork sauce 2 tsp, soy sauce 1 tsp, and black pepper.

Exercise:

(1) Wash the chickens, remove the bones, put them in a large bowl, add 1 teaspoon of salt and 2 tablespoons of barbecued pork sauce and mix well;

(2) A proper amount of black pepper is ground, evenly mixed and pickled for more than 30 minutes;

(3) Slice carrots, cucumbers and fresh mushrooms and stuff them in the middle of chicken wings;

(4) Brush the pan with a thin layer of oil, heat it, and put the chicken wings into the pan;

(5) Fry chicken wings with medium and small torches until both sides are golden;

(6) Pour in 1 tablespoon of soy sauce and mix well;

(7) Pour in 2 tablespoons of hot water, cover the pot, simmer for about 10 minutes, and turn to high heat.

(8) Collect the sauce until it is thick.

3. Steamed pork ribs with lobster sauce and ginger sauce

(1) Wash Douchi, drain and chop;

(2) peeling ginger, grinding into ginger paste, peeling garlic, and cutting into rice grains;

(3) Put the ground ginger and garlic into a bowl, add all seasonings and mix well;

(4) the ribs are washed and drained;

(5) Add 1 tablespoon of raw flour, then add the evenly stirred seasoning and evenly stir;

(6) Put it into a pot, cover it with high fire and steam for 15 minutes until it is fully cooked.