Zhejiang cuisine home cooking are Dongpo meat, sweet and sour pork, steamed pork in lotus leaf, stewed wild rice, pike crabs, shrimp tofu and so on.

1, Dongpo meat

Dongpo meat in Sichuan, Zhejiang cuisine and many other dishes, but different places to make this dish with different seasonings and steps, so that the country's Dongpo meat eat up each characteristic. Zhejiang people usually like to eat Dongpo meat, but Zhejiang people do Dongpo meat like with green stalks together, first boiled and then steamed, eat up not greasy mouth, but also crispy flavor.

2, sweet and sour pork

Sweet and sour is the standard of Zhejiang people, Zhejiang people do sweet and sour pork like ribs wrapped in a thick layer of flour, deep-fried to crispy with tomato sauce together with the burn, if you use chopsticks to clip a piece of sugar can be pulled very long. However, the sweet and sour pork in Zhejiang is generally only loved by the Zhejiang people, outsiders are not too used to eating, mainly because it is too sweet.

3, lotus leaf steamed meat

Powder steamed meat we are no strangers, many places have this dish, all over the country to do powder steamed meat method is basically the same, only this side of the Zhejiang Province to do powder steamed meat like underneath the paved lotus leaf, so that the steam out of the powder steamed meat with a light fragrance of lotus leaf, fragrance is not greasy mouth.

4, stewed wild rice

Wild rice, in our place called wild rice, many people's ponds will be planted in this ingredient, wild rice contains a lot of fiber, protein and fat, eat up more crispy. People in Zhejiang usually like to make wild rice in oil at home, it looks reddish in color and tastes fresh and crisp.

5, pike crab

Zhejiang annual production of pike crab is very high, usually in supermarkets, food markets and so everywhere can see the pike crab. Will raise will eat, zhejiang people eat pike crab way a lot, such as dry baked pike crab, pike crab fried rice cake, scallion oil pike crab, steamed pike crab and so on. In short, with the pike crab to do out of the food in the Zhejiang people's table to see is no longer a normal thing.

6, shrimp and tofu

Shrimp and tofu belongs to the Zhejiang cuisine, a home cooking, shrimp fresh, tofu tender, these two ingredients with the fried dishes taste and texture can be imagined. This dish is not only delicious, but also very high in nutrition, is a very common dish in Zhejiang people's home cooking.