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What gravy do you have?
Broths include: papaya stewed pork ribs soup, crucian bean curd soup, tomato beef brisket soup, stewed chicken soup and yam stewed duck soup.

1, papaya pot sparerib soup

Papaya ribs soup is a famous Guangdong dish, which belongs to Cantonese cuisine. Papaya ribs soup.

2. Crucian carp tofu soup

Crucian carp tofu soup is a famous dish of Han nationality and belongs to Cantonese cuisine. It tastes salty and delicious. With tofu, tofu is also very nutritious, with a high content of protein.

3. Tomato and beef brisket soup

Tomato beef brisket soup is a soup dish, which is delicious, rich and appetizing. Tomato is rich in vitamin A, vitamin C, vitamin B 1, vitamin B2, carotene, calcium, phosphorus, potassium, magnesium, iron, zinc, copper and iodine.

4. Stewed chicken soup

Stewed chicken soup is a traditional soup. Chicken contains water, protein, fat, calcium, phosphorus, iron, carotene, sugar, nicotinic acid, ash and other nutrients.

5, yam stewed duck soup

Yam stewed duck soup, a kind of soup, is mainly made of a native duck, iron stick yam, medlar and so on. Duck meat contains more B vitamins and vitamin E than other meats, and duck meat is rich in nicotinic acid, which is one of the two important coenzymes in human body.