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Quail eggs are also known as quail bird eggs and quail eggs. Quail eggs are considered to be "animal ginseng". It is advisable to eat for nourishment and therapeutic products. Quail eggs in nutrition has a unique place, so there are "eggs in the good" said. Nearly round, individual is very small, generally only about 5g, the surface has brown spots. The nutritional value of quail eggs is not less than eggs, have better skin care, skin care. Quail is a timid bird that does not like to interact in groups, but prefers to move in pairs in open and vegetated plains, pastures, farmlands and other environments. The species is timid, small and well camouflaged, often lurking at the base of plants in farmland and pasture, making it extremely difficult to detect, and will fly straight away from its hiding place screaming when frightened.

As the saying goes, "To eat flying birds, dove quail." Quail meat and eggs, flavorful and nutritious. Quail eggs are a good tonic, unique in nutrition, so there is a "good in the egg". Nearly round, the individual is very small, usually only about 5g, the surface has brown spots. The nutritional value of quail eggs is no less than eggs, have better skin care, skin care role.　

Recognized as a delicacy, this small egg is usually boiled until fully cooked or half-cooked and then shelled, used in salads, but also can be pickled, boiled or made jelly food.

Quail eggs are small in appearance but highly nutritious. Japan's "Raising quail" book had quail eggs and ginseng, pit vipers and discussed as a good product, and on lung disease, costochondritis, asthma, heart disease, neurasthenia has a certain effect. Suitable for people: suitable for infants and young children, maternity, the elderly, the sick and weak people eat; cerebrovascular patients should not eat more quail eggs.　

Use: Recognized as a delicacy, this small egg is usually boiled until fully cooked or half-cooked and then shelled, used in salads, but also pickled, boiled or made jelly food.