Seasoning

Salt

Moderate

Garlic

10g

Oyster Sauce

Moderate

Sesame Oil

Moderate

Cold Red Roots of Spinach

1.Red Roots of Spinach washed and broken with the hands of a clove

2. . pot of boiling water and heat, put the red root spinach, blanched

3. garlic pat crushed, plus salt pounded

4. blanched red root spinach into the cool water over a little

5. plus oyster sauce, sesame oil, taste of fresh mix can be