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Fat-reducing meal-chicken breast and lettuce bibimbap
Chicken breast and lettuce bibimbap

Ingredients: chicken breast, lettuce, string pepper, brown rice, eggs.

method of work

1.? Sliced chicken breast+spiced powder+white pepper powder+Chili powder+soy sauce+cooking wine for half an hour.

2.? Stir-fry the chicken breast with oil and fry an egg for later use.

3.? Put oil in the pot+saute minced garlic+saute chopped onion+saute shredded pepper+sauce (white sesame +2 tablespoons soy sauce+half a spoon oyster sauce+half a spoon sugar substitute +250ml water) and boil.

4.? Slice lettuce, put it on brown rice, put chicken breast and eggs on it, and then pour the sauce to mix.