Ingredients

Egg 30 salt 1000g

A little plastic wrap

Steps of homemade salted egg yolk

1. Sprinkle a layer of salt on the iron plate first, and then spread egg yolks on the salt.

2. Sprinkle a layer of salt on the paved egg yolk.

3. After sprinkling the salt, wrap it with plastic wrap, and put it on 1.5 to make it transparent.

Wash the salt with water, put it in the refrigerator for quick freezing, and take it out when eating.