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How to make delicious mushroom soup at home

1. Select several mushrooms you like, soak them, and then tear them into strips.

2. Cut the green onions into sections, slice the ginger, and slice the garlic.

3. Blanch a small piece of stick bone.

4. Add oil to the pot, sauté onion, ginger and garlic until fragrant.

5. Add the mushrooms and stir-fry, pour a little cooking wine to remove the fishy smell of the mushrooms.

6. Put the fried mushrooms, onion, ginger, garlic and stick bones into the casserole, heat the water and add enough at a time. And put a little cooking wine and chicken essence.

7. After the fire boils, turn to low heat and cover the lid, but be sure to keep the pot rolling.

8. Simmer for 1-2 hours and add salt 20 minutes before serving.

Then it’s OK!