When frying potato chips, you need to choose fresh potatoes, peel them and cut them into thin slices, rinse them with clear water, blanch them in a pot for 20 seconds, freeze them in a refrigerator for one hour, fry them in oil, take them out and fry them again, add seasoning powder, and take them out after stirring evenly.

1, potato processing

Select fresh potatoes, peel them, cut them into thin slices, put them in clear water to clean the starch on the potato surface, add a proper amount of clear water to the pot, put them in boiling water for 20 seconds, turn off the fire, and take them out to drain the surface moisture.

2. Frozen potatoes

Put the processed potatoes in a dish, spread them out completely, and put them in the refrigerator for freezing 1 hour. During this period, you can make your own seasoning powder, take a spoonful of sugar, pepper noodles, cumin noodles, pepper noodles, pepper powder and half a spoonful of salt and thirteen spices, and mix them evenly in a bowl.

Step 3 cook the oil in the pot

Boil the pan until it is dry, pour in an appropriate amount of cooking oil, turn off the heat when the oil temperature reaches 50%, fry until it is cooked, degrease the potato skins, turn to high heat, add potato chips again when the oil temperature reaches 60%, fry until golden brown, pour in seasoning powder, and stir well before serving.