Steps

1. Prepare materials according to the recipe

2. Wash and cut the chives into sections, mince the garlic, cut the dried chilies into sections, peel and cut the ginger Cut into thin strips

3. Cut the cured fish into pieces about 2cm wide

4. Soak in warm water for 30 minutes

5. Remove, drain and use Absorb the water with kitchen towels

6. Add a little water and Haitian Time-honored Zero Addition Soy Sauce to the white sugar

7. Add Haitian mature vinegar, mix thoroughly and set aside as a sauce< /p>

8. Add an appropriate amount of oil to the frying pan, heat it to 70% heat, and place the cured fish pieces skin side down

9. Fry until golden brown on both sides, remove and set aside

10. Add a little oil to another pot, heat it up, add Sichuan peppercorns and dried chili peppers and stir-fry until fragrant

11. Add minced garlic, shredded ginger and green onions and stir-fry for a while

12. Add the cured fish pieces and stir-fry, finally add the prepared sauce, stir-fry until the soup gradually dries up, and sprinkle with chopped green onion when taking it out of the pan

13. Picture of the finished product

Tips

Zero-added soy sauce is more mellow, so the sauce has a richer flavor, so you don’t need to add too much;

You can also add less vinegar, unless you The taste is relatively strong;

When soaking in warm water, it can change according to the softness and hardness of the fish, and change to hot water midway