Ingredients: 200g of auricularia auricula.
Accessories: salt 1 teaspoon, vinegar 1 teaspoon, chicken essence 1/4 teaspoon, sesame oil 1 teaspoon, red pepper 1/2, and shallot 1 root.
Steps:
1, auricularia auricula soaked in advance.
2. Wash the fungus and pick it into small flowers.
3, red pepper diced, shallots cut into chopped green onion for use.
4, add water to the pot to boil, pour in the fungus and cook.
5. Then pick it up.
6, soak in cold water to make the fungus more refreshing.
7. Put the red pepper in boiling water and scald it slightly.
8. Pick up and drain the water.
9. Pick up the fungus soaked in cold water, put it in a deep dish, and add red pepper and chopped green onion.
10, add salt, proper amount of chicken essence and vinegar.
1 1, and then add sesame oil and mix well.
12, the finished product is as follows.