Zucchini is a very common vegetable, the price is not expensive, there are many ways to eat, some places call zucchini Zhangua.

Stir-fried zucchini

Ingredients: zucchini, garlic cloves, green onions and ginger

Supplements: soy sauce, oyster sauce, salt

Slice zucchini, garlic cloves minced, to be used.

Start a pot of boiling oil, when the oil is hot, put the onion and ginger, sautéed flavor into the zucchini, stir fry soft enough to put a little soy sauce and oyster sauce, add salt, stir well, sprinkle with minced garlic before leaving the pan.

This dish is characterized by light and refreshing.

Zucchini Fried Shrimp

Ingredients: zucchini, shrimp, green onion

Accessories: oyster sauce, salt

Zucchini slices, shrimp wrapped in water starch, standby.

Heat the oil in a pan, when the oil is hot, add chopped scallions, stir fry the flavor into the zucchini, stir fry a little, add the shrimp, continue to stir fry, shrimp color, zucchini soften into a little oyster sauce and salt, stir fry evenly on the pot to plate.

This dish is characterized by rich nutrition and delicious taste.

Sautéed Zucchini with Sliced Pork

Ingredients: sliced pork, zucchini, green onions and ginger

Supplements: soy sauce, soy sauce, oyster sauce, vinegar, salt

Slice zucchini, and coat the pork with cornstarch water in advance, and wait for use.

Start a pot of boiling oil, when the oil is hot, put the sliced pork, stir fry slowly over low heat, stir fry the grease, put in the green onion and ginger, put in soy sauce, stir fry the meat to taste, and then put in the zucchini, stir fry over high heat until soft, put in the soy sauce and oyster sauce to improve the freshness, and then finally put in the vinegar and salt, the ratio of vinegar and soy sauce is 1:1, stir fry evenly to the pot.

Sweet and sour zucchini

first of all, prepare a zucchini, cut into slices, a small piece of fungus cut into julienne strips, to prepare sweet and sour sauce, sweet and sour sauce of the main materials are these: red pepper, pepper, vinegar, sugar, salt, starch. The starch is mainly used to thicken the sauce.

Pour a moderate amount of oil in the pot, when the oil is hot, add the peppercorns, fry the flavor and then fish out, then add the chili peppers, stir fry the flavor and then pour in the zucchini, stir fry for a few moments, and then add the cut fungus silk.

We will adjust the sweet and sour sauce into the pot, stir fry evenly can be out of the pot.

Zucchini Egg Soup

First, prepare a zucchini and an egg, cut the zucchini into slices, and beat the egg into a bowl.

Put ginger in the pot and add zucchini slices to stir fry quickly, then add 500 ml of water to boil, boil and pour over the egg, put a small spoon of salt, out of the pot and drizzle with sesame oil, a bowl of light and delicious zucchini egg soup is ready. You can also add lobster noodles and serve as a main meal.