If someone asks you what is the specialty of Hefei? How many things can you name? Then let's find out what special snacks Hefei has! Hefei snacks, lobster, mushroom chicken dumpling soup, glutinous rice oil, bean paste cake, duck oil sesame cake, meat cake, fresh meat balls, fish seed noodles, Luyang soup packets and that Luzhou roast duck! The four famous sesame cakes are sweet but not greasy, soft and sweet, the baked cakes are crisp and delicious, golden and oily, and the inch of gold is crisp and sweet enough to eat. The white slices are thin and white, and the sesame seeds are fragrant! Listen to the saliva all come out! But for the old Hefei people, they eat not only delicious food, but also memories of Hefei people.
1, mushroom chicken dumpling soup
This dish is served with wonton and hen soup and mushrooms. The mushrooms are fragrant, tender and tender, and have a unique flavor. It is a traditional famous product in Hefei! Chicken dumplings with mushrooms were founded by a young man named Song Deli in Luzhou at the end of Qing Dynasty. The Song Deli alias Song San, in those days, he would pick jiaozi to sell in East Street every night. "Song San attaches great importance to the selection of materials and quality, and specializes in making jiaozi with local hens weighing more than 3 kg every other year and mushrooms." It is understood that chicken dumplings with mushrooms are deeply loved by Hefei people because of their thin skin, tender stuffing and fresh soup.
2, glutinous rice oil fragrance
The glutinous rice oil fragrance, also called sugar cake, is fried from glutinous rice dough with sweet osmanthus filling. It is soft and sweet, and was once the most famous breakfast in Hefei. This is a kind of sugar cake made of glutinous rice in the old Hefei Hotel. When you bite it down, it is fragrant, soft and refreshing. Lost for many years, but fortunately, the Yueshun Building on Suzhou Road was rescued in time. Classic reappearance!
3. Radish shredded fresh meat biscuits
In 1950s and 1960s, the famous traditional snacks in Hefei were all the rage. This shredded radish biscuit is superior in workmanship to other kinds of biscuits. It is the best when it comes out of the oven. It is delicious, crisp, soft and crisp. Plus a bowl of chicken dumplings with mushrooms, people who eat it almost swallow their tongues. That is beautiful and enjoyable! Remember that shredded radish should be salted in advance! This is delicious! Shun Lou also has it this month! However, shredded radish and fresh meat biscuits are still relatively common now!
4. Xiangyang baozi stuffed with juicy pork
Speaking of this Luyang soup dumpling, we should pay attention to freshness, tenderness and fragrance. The stuffing must be 30% fat and 70% thin, and the stuffing should be frozen with skin. The soup is fresh and tender. Dry dumplings, rice dumplings and tofu cakes should be filled with dried tofu, which is soft, tender and fragrant. In 2009, it was rated as "Chinese famous snack", and the best one was Huaishang Restaurant! But it's gone!
If someone asks you what is the specialty of Hefei? How many things can you name? Then let's find out what special snacks Hefei has! Hefei snacks, lobster, mushroom and chicken dumpling soup, glutinous rice and oil. . . Listen to the saliva all come out! But for the old Hefei people, they eat not only delicious food, but also memories of Hefei people.
5. Lion Head of Gonghetang
In Hefei, there is a jingle "hemp cake, jade belt cake, inch gold, white cut and baked cake". It's a few famous cakes in Luzhou, but now few people ask about them. Perhaps contemporary cakes of all colors are flooding the shelves of large and small supermarkets, and young people's enthusiasm for these traditional cakes has declined with more choices. However, there is a snack in Hefei that not only has not declined, but has sold well all over the country in recent years-Gonghetang "Lion Head".
6, duck oil sesame seed cake
In fact, it's a bit like a thousand-layer cake, with chopped green onion and duck oil inside. There is a lot of duck oil in the sesame seed cake, which is brown and crisp, and it is even better when it is hot. Take a bite, a little salty, the fragrance of onion and the delicacy of duck oil are mixed with the fragrance of sesame seeds, which is very delicious. Speaking of ducks, I think there is no reason why we should not think of Luzhou roast duck! Of course, duck oil sesame seed cake is also one of the characteristics of Luzhou roast duck.
7. Luzhou Roast Duck
Luzhou roast duck is a well-known time-honored brand in Hefei. It is said to be a royal food of the court, and it will flow into the rich and folk in the tomorrow. This roast duck tastes rich in aroma, crispy and tender, salty and light, fat but not greasy, and delicious. Old shops can stand the test and change with the times. I hope to keep the classics and produce more new products. I am not afraid of too much delicious food!
8. Meat cakes
Speaking of meat loaf, it was one of the five famous traditional snacks in Hefei. It is as famous as the duck oil sesame cake sold in Luzhou Roast Duck Restaurant. The crust of the cake is yellowish, and the thin burnt shell is very chewy. The pit inside is full and juicy, spicy and delicious! Now Luzhou Roast Duck Yuan No.1 Store can still eat it!
9, fresh meat hemp ball
Fresh meat hemp ball: the skin is crisp, but the inside is soft and tender. Not only Hefei famous food but also Chinese famous snacks!
If someone asks you what is the specialty of Hefei? How many things can you name? Then let's find out what special snacks Hefei has! Hefei snacks, lobster, mushroom and chicken dumpling soup, glutinous rice and oil. . . Listen to the saliva all come out! But for the old Hefei people, they eat not only delicious food, but also memories of Hefei people.
10, Wuwanggong Goose (also known as Wu Shan Gong Goose)
Wu Shan Gong Goose is more tender and delicious than ordinary geese, and it is suitable for burning, boiling, stewing, roasting and pickling. Clear color, rich fragrance and delicious taste. I can only say that it is a good dish to drink!
1 1, lobster
Hold your hand, kiss gently, lift the red veil, take a deep breath, untie the red Chinese-style chest covering and pull down the red trousers! Ahem … that's the tempting crayfish! Eating lobster and drinking beer has always been a big hobby of Hefei people. Many citizens will choose to go to Ningguo Road to eat lobster. Indeed, Ningguo Road Lobster Street is famous for its lobster.
12, Xiatang sesame seed cake
"Dried onion, ginger, old lard, ox head pot backhand furnace, you have to rub it when you reach the tendon, and you can stick it quickly without dropping oil."
The freshly baked sesame seed cake is golden in color, and the sesame seeds sprinkled on it are also full. Bite it down, and it's full of fragrance. It's crispy outside and soft inside. Chew it a few times. Sesame, accompanied by meat stuffing, is the mellow wheat and the softness of sesame, mixed with the unique fragrance of pork.
13, Zhan Ji Palace Peach Crisp
If someone asks you what is the specialty of Hefei? How many things can you name? Then let's find out what special snacks Hefei has! Hefei snacks, lobster, mushroom and chicken dumpling soup, glutinous rice and oil. . . Listen to the saliva all come out! But for the old Hefei people, they eat not only delicious food, but also memories of Hefei people.
14, shitang donkey bus
Known as "Dragon Meat in the Sky and Donkey Meat in the Underground", Shitang "Donkey Bar" is a famous spot in China. There is a specialty in Shitang Town, Feidong-Shitang Donkey Bus. Ba, Feidong dialect means "Jing Ba Ba", and "Donkey Ba" means lean meat on donkeys. I don't know how much you know about Shitang "Donkey Bar" as a senior foodie in Hefei. Shitang Donkey Bar is a delicious Han snack, which belongs to anhui cuisine. This dish is a specialty of Shitang Town, Feidong, Anhui Province. Ba, Feidong dialect means "Jing Ba Ba", and "Donkey Ba" means lean meat on donkeys. Shitang donkey is dark brown, cut into pieces, and the meat texture is clear. Hot food or cold food can be used (vinegar is not suitable). Cut into thin slices, arrange them in plates, and drizzle with a little sesame oil. According to historical records, Shitang was an important place of land and water during the Sui and Tang Dynasties. Some merchants' donkeys were often slaughtered in Shitang for donkeys because of long-term service aging, thus Shitang had this famous dish, which was recommended as a tribute by Bao Zheng in the Song Dynasty.
15, Liangyuan small turtle
The turtle in Liangyuan is a kind of delicious food called turtle. People who don't know it will think it is a dish made of turtle, but everyone who has eaten it knows that turtle is an out-and-out pasta made entirely of noodles. Because the shape is similar to the soft-headed "soft-shelled turtle", it is affectionately called "little turtle". Small turtle is baked with superior flour, sesame oil, sesame seeds, shredded sugar, ginger, kumquat cake and other raw materials. It is small and particularly crispy, with a crisp taste and a slightly sweet taste, which is a bit like a twist, but different, and can be described as delicious.
16, Feixi old hen soup
If someone asks you what is the specialty of Hefei? How many things can you name? Then let's find out what special snacks Hefei has! Hefei snacks, lobster, mushroom and chicken dumpling soup, glutinous rice and oil. . . Listen to the saliva all come out! But for the old Hefei people, they eat not only delicious food, but also memories of Hefei people.
17, Sanhe rice dumplings
Sanhe rice dumplings, also known as Lujiang big bend dumplings, are traditional snacks of Han nationality in Hefei, Anhui Province, and are found in Lujiang County, Hefei City, Anhui Province, sanhe town City and some parts of Hefei City. Jiaozi with stuffing made of this kind of indica rice flour is very famous, and it is called "Sanhe rice dumplings". It has much to do with Chen Yucheng, a young general of the Taiping Heavenly Kingdom.
18, Cao Cao chicken
Cao Cao Chicken, known as "Xiaoyao Chicken", is a traditional Han dish founded in Hefei, Anhui Province during the Three Kingdoms period. This cuisine is slaughtered, shaped, fried with honey, stewed with ingredients, and braised until crisp and rotten, and the meat and bones are separated. The finished product is ruddy in color, rich in aroma, crisp and shiny in skin and beautiful in shape. When eating, you shake your legs and lose meat. The bones are crisp and rotten, and the taste is delicious, and the aftertaste is full. Therefore, with its unique flavor, it has been well received by Chinese and foreign diners who come to Hefei for tourism, and once left a message praising: "It is a must."
19, Li Hongzhang hodgepodge
Li Hongzhang's chop suey is a famous traditional dish of Han nationality, belonging to Anhui cuisine. According to legend, it was invented by Li Hongzhang in the late Qing Dynasty. The mixed essence is the highlight of this dish, fresh and delicious, fresh but not fishy, mellow and not greasy, salty and delicious. It has the effects of tonifying deficiency and essence, strengthening spleen and stomach, activating blood circulation and strengthening bones and muscles.