material

2 sausages (about 100g), 200g rice, oil 1 tablespoon (15ml), salt 1 tablespoon (5g) and soy sauce 1 tablespoon (15ml).

working methods

1, put the washed and drained rice into a rice cooker, add oil (1 tablespoon, 15ml) and salt, mix well, and add 1: 1.2.

Water.

2. Stick the sausage bar code on the surface of the rice in the pot and turn on the power to start cooking.

3. After the rice is cooked, slice the sausage, add soy sauce to the rice, then pour in the sausage and fresh chopped green onion and mix well.