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Changsha sauce pig's feet practice
Preparation of ingredients

Main ingredient: 4 pig's feet Ingredients: 100 grams of soy sauce, 10 grams of refined salt, 5 grams each of cinnamon, pepper, 50 grams of green onion, 20 grams of ginger.

Making Steps

1, the pig's feet with fire, put into warm water for a while.

2, scrape the dirt and wash. Onion cut into segments. Ginger cut into pieces and patted.

3, pig's feet into the pot of boiling water, scalded and fished out, cooled with cool water

4, and then put into the pot, add water (in order to be better than the meat) soy sauce, refined salt, seasonings, cinnamon, peppercorns, green onion segments, ginger, open after the slight fire simmering cooked, turn to the fire to collect the juice, the pig's feet fished into a plate that is completed.