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Catalogue of cocktail modulation techniques
First, cocktails

Second, bartenders and wine glasses.

(1) wine glass of wine mixing device (2)

Third, bartending skills and cocktail decoration.

(A) bartending technology (B) cocktail decoration

Fourth, common sense of bartending

Five, cocktail modulation 240 models

(a) Cocktails based on Chinese liquor

1. Emperor China

2. Night in Shanghai

3. Old friends

4. The richest man

promise

6.black champagne

7. Singing and dancing

8. Peach blossom in mountain temple

9. Silver Dream

10. Golden dream

1 1. Hainan Island

12. Strong wind

13. Xinghua

14. Camp liquidation

15. August on Earth

16. Midnight starlight

17. Sunset Forbidden City

18. Jogging

19. Red Sorghum (1)

20. Mid-Autumn Festival

2 1. equatorial wind

22. Black Forest (Hot Drink)

23. Separate

24. Volcanic ice

25. Red Sun

26. Beauty

27. Gold does not shine.

28. Equatorial wind (hot drinks)

29. Hot springs (hot drinks)

30. Jin Fushou

(2) Cocktails based on bamboo leaf green.

3 1. Dragonfly Water Company

32. Bamboo Lotus

Chun Lv.

34. Tianchi

35. coastline

36. fluttering

37. Bamboo leaves are green and perforated

38. Green season

39. Bamboo under the scorching sun (hot drink)

40. Xiangxiang

(3) Cocktails based on aged osmanthus wine.

4 1. Flowers in water

42. Jimmy

43. Snowflakes fly sweetly

44. the kiss of the mountain

45. Mohai

46. Flowers are in full bloom

47. flashy families

48. First love

49. osmanthus milk (hot drink)

50. osmanthus wine

(4) Cocktails based on rose dew.

5 1. Rose Soul

52. retype

53. Thyme

54. Supermodel

55. thorn rose

56. Ghost

57. Volcano 1 (hot drink)

58. Sun God (hot drink)

59. Bus

60. Gold digger (1)

(5) Cocktails based on red wine.

6 1. the return of love

62.sunflowers

63. cordate telosma

64. Acacia ormosia

65. redwood tree

66. The cool Yanshan Mountain

67. Angel's love

Christmas gifts

69. Red Sorghum (2)

70.echo

7 1. Happy face

curtain wall

73. tumbler

74. Cold heart (hot drink)

75. Red wine glasses

(6) Taking white wine as the main material.

Cocktails made from base wine

76.sherry

white goose

78.red champagne

79. New sherry

80. Wedding in sedan chair

8 1. Tian Fei (1)

82. White roses

83. Water town

84. Moonlight on a snowy night

85. The clouds are fluttering.

86. boulevard

87. Yang Yuhuan

88. Himalayas

89.victory

90. King of Songs

(7) Domestic whisky

Base wine cocktail

9 1. whisky kule

92. think

93. Journey to Africa

94. Merry Christmas

bid

96. Morning in Scotland

97. Ranch

98. Shanmin

99. Sunset wheat fields

100. threshing machine

10 1. Sparrow (hot drink)

102. Coffee wheat line (hot drink)

103. Whisky Teddy (hot drink)

104. Whisky ice cream

105. Whisky cocktail

(8) Brandy made in China.

Base wine cocktail

106. Brandy Sanrui

107. Brandy Paphos

108. Brandy Barker

109. refreshing brandy

1 10. soaring

1 1 1. toot.

1 12. rattlesnake

1 13. Delicious brandy

1 14. Xiangcheng Wang

1 15. Strawberry Fairy

1 16. Brandy Shirab

1 17 boiling point coffee (hot drink)

1 18. almond brandy

1 19. Challenge (hot drinks)

120. Brandy punch number 1

(9) domestic gin as.

Cocktails made from base wine

12 1. Li Jintang

122. Dry martini

123. Beautiful women

124. Star

125. Gold diggers (2)

126. Deep Palace

127. Black energy

128. Huang Jincheng

129. West Lake

130. Liangshan, Shui Bo

13 1. Rose

132. Fireworks, fireworks

133. Princess Iron Fan (hot drink)

134. Hot lemon (hot drink)

135. Guests

(10) Domestic Vodka

Chicken tail based on wine

wine

136. auger

137. Clean the swimming pool

138. Volga night

139. polar bear

140. Liang Jing Vodka

14 1 Statue of Liberty

Vodka martini

143. Praise

144. refreshing vodka

145. Salty dog

146. Four Seasons of Flowers

147. Sunrise in Huangshan Mountain

148. Bloody Mary (1)

149. Russia in summer (hot drinks)

150. swivel chair

(Xi) Rome made in China.

Chicken tail based on wine

wine

15 1. Dark devil

152. Snails

153. Black girls

154. Beautiful Jamaica

155. Rome Silab

156. Pink Roman wine

157 Free Cuba

158. Pinnaclata

159. Roman honey

160. Open your eyes (refreshing wine)

16 1. Cardinal

162 delicious frozen bananas

163 bees

164. Football referee

165 lion

(12) Brewing with beer

Cocktails

166. Black Swan

167. osmanthus beer

168. Yin Gao

169. blood beer

170. wheat champagne

17 1. Orange juice beer

172. Delicious Boda

173. Cai Yunfei

174. cold head

175. Draft beers

(13) Zodiac

Cocktails

176. Jiujiu (Rat)

177. Bamboo flute (ox)

178. Cyclone (Tiger)

179. Heaven and Earth (Rabbit)

180. Singing in the rain (Dragon)

18 1. Cold world (snake)

182. Grassland (horse)

183. Warm (sheep)

184. The Great Sage (Monkey)

185. Sunrise (chicken)

186. Loyalty (dog)

187. Meet the standard (pig)

(14) multilayer rainbow

Cocktails

188. Fire Phoenix

189. Traffic lights

190 red and black

19 1. Angels soar

192. Four happiness comes to the door

193. Safety zone

194. Tian Fei (2)

195. neon lights

(15) is world famous.

Cocktails

196. Baijiade

197. Gibson

198. Alexandria

199. Bienby

200. Green grasshopper

20 1. Female name

202. Dobbin cocktail

203. Classical bourbon

204. Alaska

Champagne cocktail.

206. Sunrise Tekira

207.Manhattan

208. Orange flowers

Heaven.

2 10. Pink Beauty

2 1 1. Rust nail

2 12. Robroy

2 13. Rose cocktail

2 14. Red Lion

2 15. Side car

2 16. Stir

2 17. Good martini

2 18. White beauty

2 19. Tom may be very cold

220. Jin Shifei

22 1. Goldfish

222.whitebait

Singapore Sling

Brandy Philip

Scottish acid

226.american coffee

227. Bloody Mary (2)

228. Brandy egg Nuo

229.

230. Gone with the Wind 1

23 1. Negroni

232. Millions of Jin Yuan

233. Sweet martini

234.Pinnacola

Kiss daisy.

(16) Domestic calendar years

Award winning cocktail

236. Blue Hawaii

237. The eternal Venice

Moonlight.

239. Golden Lion

240. The Great Wall in the Water

Arrangement of intransitive verb cocktail party and collocation of wine and food

(1) cocktail party

(B) wine, food collocation

Seven, wine tasting and identification

(A) Tasting elements

(2) Tasting step

(3) Understand the style of the wine to be tasted.

(4) Taste method

(5) Identification of deteriorated wine and inferior wine

Attachment: Measurement and conversion of wine