A handful of rice

fried rice

Two cups of bone-preserving tea

Jianjifeng (local dialect)

A few pieces of tsaoko

A handful of white beans

A sweet potato

Ciba or glutinous rice Baba 1

Bake three peppers.

A few pieces of crispy rice

How many chopped green onion?

How to make Miao Camellia oleifera?

Ginkgo tree

Jiegu tea

Pole building wind

White bean

Step 1: Stir-fry rice in a wok and stir-fry slowly.

Step 2: fry to this extent. Come on, white flour beans and tea, stir-fry for a while. You can add water to boil.

Step 3: add water to boil, add more water, and cook until the fried rice blooms, then add the burnt pepper, add the sweet potato and Ciba, and cook.

Step 4: While making tea, stir-fry the pot. What I use here is the rice crust left over from cooking with firewood in the country.

Step 5: Put the fried rice into a bowl, fry the crispy rice and sprinkle with chopped green onion.

Step 6: Pour the boiled tea on it and eat it successfully.

Upload your Camus Camellia oil tea.