Cake made of glutinous rice is eaten cold in summer.
raw material
polished glutinous rice
140g, rice
600 grams, persimmon
20g, pine nut powder.
10g cinnamon powder
0.5g, white sugar
15g salt
1 g sesame oil
10g, jujube
20 grams
manufacturing process
1. Mix glutinous rice and rice and grind. Pour 0.2 here? Salt water and noodles.
2. Relax the seed powder, cinnamon powder and sugar in the mashed jujube and persimmon, mix well and make stuffing.
3. Pour sesame oil into a cake pan and bake until the temperature reaches 1 10℃. Spread the dough to a thickness of 0.3cm. When one side is cooked, turn it over and continue frying the other side. Spread the prepared stuffing on the cake and roll it up.
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The method of matcha coconut milk cake
Materials:
(1) mung bean powder 30g, starch10g, dry powder10g, cold water120g.
(2) Coconut milk120g, fresh milk 230g and sugar 80g.
(3) 2 tablespoons of spatula powder, 460g of cold water, 80g of sugar, 30g of mung bean powder, 0/0g of starch/kloc, and 0/0g of grinding powder.
Exercise:
1, first mix the materials (1) evenly, then mix the materials 2 evenly, put them on the stove and cook and stir. After boiling, stir quickly until it is thick and powdery, then turn off the fire and enter the mold.
2. Mix the matcha powder in the material (3) with a little cold water, then mix it with the rest of the material (3), put it on the stove and cook it while stirring. When it boils, quickly stir until the smoke is transparent, that is, turn off the fire. After solidification, pour into Figure 2. You can eat it when it is solidified, and cut it into pieces when you eat it!
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green bean cake
Let the cold mung bean cake spend it with you ~
Ingredients: 300g of mung bean paste, 3 tablespoons of honey, 250g of water and 5g of agar.
Exercise:
1, boil water in a pot, add agar and boil.
2. Then pour in honey and mung bean paste, stir well and turn off the heat.
3. Pour the mixed bean paste into the mold while it is hot, cool and cut into pieces.
Tips:
1, mung bean paste is homemade, and it is sweet with sugar and honey. It is enough to add some honey sweetness when making it.
2. This kind of snack is very simple. You can put the cake in the refrigerator to cool it, and the flavor is better.
3, the practice of bean paste: first mash mung beans, and then filter with a sieve (put the sieve in a bowl filled with a small amount of red bean soup, the bottom of the net should be in contact with water to wash out the bean paste), and then pour the screened mung bean paste soup into the pot, add sugar and honey, first open the fire, boil, turn off the fire and simmer slowly.
Keep stirring. If there is too much soup, it will take a long time to cook. When the soup is almost scarce, it will be put on the plate, because the bean paste will thicken after it is cooled. Unused bean paste can be kept in the refrigerator.
(ps: When the water in the bean paste is low, keep stirring, or it will explode.
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Homemade glutinous rice cake
Ingredients: 500g glutinous rice, sugar 150g, 25g osmanthus sauce, and red fruit stuffing 150g.
Method:
1. Wash the glutinous rice, soak it for 2 hours, drain the water, steam it in a cage, sprinkle a little water when steaming, wrap the steamed glutinous rice in a clean white cloth and crush it on a chopping board.
2. Take a wooden frame, put a clean white cloth under it, spread half-cooked glutinous rice on the bottom of the frame, smooth it, spread a layer of red fruit stuffing on it, then spread the other half-cooked glutinous rice on it, smooth it, take off the wooden frame, cut the glutinous rice cake into 20 pieces with a sharp knife, put it in a plate, sprinkle with sweet-scented osmanthus and white sugar, and eat it after cooling.
Features: cool food in summer, cool, sweet, sour and sticky.
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The practice of sesame cold cake
Ingredients: glutinous rice, bean paste stuffing, sesame.
Exercise:
1. Soak glutinous rice in water for more than 4 hours.
2. Steam the glutinous rice on the steamer until it is warm.
3. Spread a layer of plastic wrap on the chopping board and smooth the interval between the kneaded glutinous rice and the bean paste stuffing.
4. Sprinkle sesame seeds on the glutinous rice and gently compact it. Dip it with a knife when eating and cut it into appropriate sizes.