How to cook fried fungus with mung bean sprouts, grab it as soon as it is served, and fall in love with this practice after eating? In order to make this ordinary mung bean sprout taste delicious, I used fungus and a little shredded pork to match it. This dish is simple, crispy and delicious, and the most common home-cooked dish is delicious. Food: mung bean sprouts, auricularia auricula, lean pork, scallion, rice wine 1 spoon, tapioca starch 1 spoon, oil consumption 1 spoon, soy sauce 1 spoon, edible salt and edible oil. Exercise:

The leek bought in the first step is stripped of rotten leaves, washed with clean soil and soaked in light salt water for 10 minute. Rinse off the rotten skin of bean sprouts repeatedly (that is, the skin of beans will affect the beauty of dishes) and soak them in light salt water 10 minute!

Note: leeks and bean sprouts must be soaked in light salt water, so as to play a bactericidal role; Second, it can remove pesticide residues. The dishes are ready, and the fungus is soaked early. Shred lean pork, grab it evenly, and marinate it with 1 tbsp rice wine, 1 tbsp soy sauce, 1 tbsp cassava starch 10 minute. Blanch the mung bean sprouts in boiling water for 20 seconds and take them out.

Step 2: shred the fungus and cut the onion into sections. In order to keep the crispy taste of bean sprouts, the blanching time should not be too long, and it should be controlled at about 10 second! After blanching the bean sprouts, start frying the pan with garlic slices and peppers. After frying, you must put a little vinegar first, and put the fungus in boiling water 1min.

Shred lean pork, grab it evenly, and marinate it with 1 tbsp rice wine, 1 tbsp soy sauce, 1 tbsp cassava starch 10 minute. Blanch the mung bean sprouts in boiling water for 20 seconds and take them out. Add some oil to the pan. When the oil boils, add the marinated shredded lean meat and stir-fry the shredded pork until it fades. Add onion and stir-fry until fragrant.

The third step is to pour in better mung bean sprouts and shredded auricularia. Shred auricularia auricula and cut onion into sections. In order to keep the crispy taste of bean sprouts, it is not necessary to add 1 tablespoon of oil consumption, bean sprouts, black fungus, lean pork, scallion, yellow wine, cassava starch, oil consumption, soy sauce and edible salt for a long time. It is a delicious food for family. It's simple. Try it quickly.