The pig backbone is the pig's shoulder blade, located in the pig's back, is the pig's shoulder below the piece of bone, suitable for soup or steaming and other practices, the meat is lean and not firewood, very soft and tender. The meat is very soft and tender. Compared with the pork ribs, the meat has a good texture, and the proportion of fat and thin is average, and it does not need to be marinated for a long time. The material is taken from the near pork chop of the pig, and there is about half a catty in an average 300-catty pig, which has a better taste.
Pork spine refers to the bones of the spinal part of the pig. The pork spine is the bone of the pig's spine, and the pork spine sold in the market also includes the meat next to the bone. Pork spine is sweet, slightly warm in nature, into the kidney meridian, nourishing kidney yin, fill the essence of the efficacy, suitable for the relief of kidney deficiency tinnitus, lumbar and knee soreness, impotence, spermatorrhea, fever, anemia of the crowd, the general population can also eat.