1, pick a piece of meat tender steak, the steak thawed at room temperature, do not use water to clean, directly use kitchen paper to absorb the surface water clean.

2, with the back of the knife in both sides of the steak are gently patted a few times, with a toothpick in both sides of a few small holes, so that the marinade is easier to taste.

3. Sprinkle both sides of the steak with freshly ground black pepper as well as pepper. Marinate for about 15 minutes. This way the marinating step of the steak is completed.